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  Limiting factors for anaerobic digestion of olive mill wastewater blends under mesophilic and thermophilic conditions

  Demetrio Antonio Zema, Giovanni Zappia, Souraya Benalia, Giuseppe Zimbalatti, Enzo Perri, Elena Urso, Vincenzo Tamburino, Bruno Bernardi

  130-137

  19-02-2018

  Published: 19 February 2018

  1411

  PDF: 645

  HTML: 62
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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  Published: 2 October 2014

  2610

  PDF: 1119

  HTML: 3234
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  Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

  Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  Published: 11 October 2023

  615

  PDF: 326

  HTML: 14