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• Biogas yield from Sicilian kitchen waste and cheese whey

  Antonio Comparetti, Pierluigi Febo, Carlo Greco, Santo Orlando, Kestutis Navickas, Arvydas Nekrosius, Kestutis Venslauskas

  08-09-2013

  Published: 8 September 2013

  1111

  PDF: 558
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  Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

  Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti

  28-06-2021

  Published: 28 June 2021

  1052

  PDF: 702

  HTML: 85