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The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times
Published: 4 October 20133268PDF: 1154HTML: 600 -
Comparison of grape harvesting and sorting methods on factors affecting the must quality
Published: 21 April 20154476PDF: 1196HTML: 3257 -
Design and experiment of brush-roller ginkgo leaf picker for the dwarf dense planting mode
Published: 25 October 20231020PDF: 317HTML: 18 -
Simulation study and field experiments on the optimal canopy shaking action for harvesting Camellia oleifera fruits
Published: 30 June 2022789PDF: 463HTML: 28 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
Published: 23 December 2021674PDF: 448Appendix: 125HTML: 101 -
Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments
Published: 8 March 20162843PDF: 1216HTML: 2082 -
ANALYSIS OF THE MAIN FACTORS INFLUENCING THE QUALITY OF WINE FROM MECHANICALLY HARVESTED GRAPES
Published: 31 December 20091290PDF: 912 -
Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties
Published: 27 November 20191286PDF: 1222HTML: 584 -
MECHANIZED HARVESTING TESTS PERFORMED BY GRAPE HARVESTERS IN SUPER INTENSIVE OLIVE ORCHARD CULTIVATION IN SPAIN
Published: 30 June 20091132PDF: 808
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