Search

Search Results

• 

  Harvesting orchard pruning residues in southern Piedmont: a first evaluation of biomass production and harvest loss

  Marco Grella, Marco Manzone, Fabrizio Gioelli, Paolo Balsari

  e14

  18-12-2013

  Published: 18 December 2013

  4077

  PDF: 1822

  HTML: 1233
• 

  Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

  Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli

  22-27

  08-03-2016

  Published: 8 March 2016

  2843

  PDF: 1216

  HTML: 2082

• Effect of different winter pruning systems on grapes produced

  Claudio Caprara, Fabio Pezzi

  08-09-2013

  Published: 8 September 2013

  986

  PDF: 664
• 

  Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225

  Michela Zanetti, Benoît Brandelet, Diletta Marini, Andrea Sgarbossa, Chiara Giorio, Denis Badocco, Andrea Tapparo, Stefano Grigolato, Caroline Rogaume, Yann Rogaume, Raffaele Cavalli

  99-108

  01-06-2017

  Published: 1 June 2017

  2660

  PDF: 1052

  HTML: 713

• EVALUATION OF THE CUTTING FORCE ON VINE BRANCHES IN WINTER PRUNING

  Fabio Pezzi, Giorgio Ade, Francesco Bordini, Alessandro Giunchi

  33-36

  31-03-2009

  Published: 31 March 2009

  1182

  PDF: 731

• Mechanized recovery of olive pruning residues: ash contamination and harvesting losses

  A. Assirelli, A. Acampora, S. Croce, R. Spinelli, E. Santangelo, L. Pari

  08-09-2013

  Published: 8 September 2013

  665

  PDF: 433
• 

  Development and performance evaluation of an oil palm harvesting robot for the elimination of ergonomic risks associated with oil palm harvesting

  Ayodeji Nathaniel Oyedeji, Umar Ali Umar, Laminu Shettima Kuburi, Albright Abu Edet, Yau Mukhtar

  09-09-2022

  Published: 9 September 2022

  1300

  PDF: 746

  HTML: 366
• 

  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  Published: 22 March 2023

  1338

  PDF: 706

  HTML: 102

• Exposure to vibrations in wine growing

  Domenico Pessina, Davide Facchinetti

  08-09-2013

  Published: 8 September 2013

  712

  PDF: 529
• 

  Towards the environmental sustainability assessment for the viticulture

  Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

  19-28

  05-04-2018

  Published: 5 April 2018

  1712

  PDF: 1080

  HTML: 111

• Multi-class segmentation of navel orange surface defects based on improved DeepLabv3+

  Yun Zhu, Shuwen Liu, Xiaojun Wu, Lianfeng Gao, Youyun Xu

  20-02-2024

  Published: 20 February 2024

  533

  PDF: 140

  HTML: 11
• 

  Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

  Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

  159-165

  27-11-2019

  Published: 27 November 2019

  1286

  PDF: 1222

  HTML: 584