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  The health risk of the agricultural production in potentially contaminated sites: an environmental-health risk analysis

  Giovanni Russo, Giuseppe Verdiani

  e15

  18-12-2012

  Published: 18 December 2012

  2479

  PDF: 714

  HTML: 465

• Optimization design and experiment of double-helix total mixed rations preparation mixer for silage straw feed

  Meizhou Chen, Guangfei Xu, Xianghao Li, Hongda Zhao, Yongli Zhao, Peisong Diao, Yinping Zhang

  22-03-2024

  Published: 22 March 2024

  486

  PDF: 397

  SUPPLEMENTARY MATERIAL: 34

  HTML: 9
• 

  Environmental impact assessment of three packages for high-quality extra-virgin olive oil

  Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

  191-196

  15-12-2016

  Published: 15 December 2016

  2624

  PDF: 1172

  Appendix: 329

  HTML: 1624
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  Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

  Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

  e6

  14-06-2013

  Published: 14 June 2013

  3606

  PDF: 1107

  HTML: 838
• 

  Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model

  Ameneh Sobhani, Shawkat B.M. Hassan, Giovanna Dragonetti, Raffaella Balestrini, Mauro Centritto, Antonio Coppola, Alessandro Comegna

  20-06-2023

  Published: 20 June 2023

  842

  PDF: 300

  Appendix: 58

  HTML: 4