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Found 17 items.
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Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging
1634PDF: 849HTML: 411 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
616PDF: 390Appendix: 109HTML: 68 -
Testing mechanical characteristics of chestnut stakes used in bed sills for stream restoration
1141PDF: 724HTML: 101 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1106PDF: 332Supplementary Materials: 44HTML: 6 -
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A continuous high voltage electrostatic field system for thawing food materials
806PDF: 509HTML: 73 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
949PDF: 470HTML: 839 -
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Energy consumption and analysis of industrial drying plants for fresh pasta process
4228PDF: 1052HTML: 4916 -
Effect of variable chipping clearance and operational speed on the cassava chip geometry
493PDF: 283HTML: 98 -
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