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Found 43 items.
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Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1119PDF: 338Supplementary Materials: 44HTML: 8 -
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Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery
1219PDF: 675Appendix: 199HTML: 115 -
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Comparison of grape harvesting and sorting methods on factors affecting the must quality
4327PDF: 1171HTML: 3181 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
626PDF: 396Appendix: 112HTML: 68 -
Design of farm winery façades for the optimisation of indoor natural lighting: a case study
2770PDF: 913HTML: 977 -
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Green infrastructure planning based on ecosystem services multicriteria evaluation: the case of the metropolitan wine landscapes of Bordeaux
585PDF: 287APPENDIX: 53HTML: 12 -
Numerical simulations for the optimisation of ventilation system designed for wine cellars
681PDF: 568Appendix: 116HTML: 25 -
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Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN
669PDF: 350HTML: 56 -
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Vernacular farm buildings in landscape planning: a typological analysis in a southern Italian region
2789PDF: 957HTML: 1632 -
Energy analysis to assess the environmental sustainability of the dairy chain
2392PDF: 683HTML: 382
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