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  Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  109-116

  01-06-2017

  Published: 1 June 2017

  1648

  PDF: 847

  HTML: 393
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  The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  e7

  04-10-2013

  Published: 4 October 2013

  3266

  PDF: 1154

  HTML: 600
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  Comparison of grape harvesting and sorting methods on factors affecting the must quality

  Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi

  19-22

  21-04-2015

  Published: 21 April 2015

  4476

  PDF: 1196

  HTML: 3257
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  Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

  Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

  159-165

  27-11-2019

  Published: 27 November 2019

  1286

  PDF: 1222

  HTML: 584
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  Sustainability of grape-ethanol energy chain

  Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

  119-124

  05-11-2014

  Published: 5 November 2014

  1947

  PDF: 905

  HTML: 612
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  Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

  Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

  e23

  26-03-2013

  Published: 26 March 2013

  2653

  PDF: 961

  HTML: 558
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  Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

  Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano

  04-08-2023

  Published: 4 August 2023

  1054

  PDF: 271

  HTML: 22
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  Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

  Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli

  22-27

  08-03-2016

  Published: 8 March 2016

  2843

  PDF: 1216

  HTML: 2082
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  Systematic layout planning of wineries: the case of Rioja region (Spain)

  Javier Gómez, Alberto Tascón, Francisco Ayuga

  34-41

  05-04-2018

  Published: 5 April 2018

  2404

  PDF: 1502

  HTML: 1825
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  Towards the environmental sustainability assessment for the viticulture

  Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

  19-28

  05-04-2018

  Published: 5 April 2018

  1712

  PDF: 1080

  HTML: 111
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  Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks

  José Luis Morales-Reyes, Héctor-Gabriel Acosta-Mesa, Elia-Nora Aquino-Bolaños, Socorro Herrera Meza, Aldo Márquez Grajales

  01-08-2023

  Published: 1 August 2023

  640

  PDF: 277

  HTML: 7
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  Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

  Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo

  88-98

  01-06-2017

  Published: 1 June 2017

  2303

  PDF: 866

  HTML: 602

• Comparative analysis of 2D and 3D vineyard yield prediction system using artificial intelligence

  Dhanashree Barbole, Parul M. Jadhav

  30-10-2023

  Published: 30 October 2023

  760

  PDF: 181

  HTML: 1
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  E-nose: a low-cost fruit ripeness monitoring system

  Pankaj Tyagi, Rahul Semwal, Anju Sharma, Uma Shanker Tiwary, Pritish Varadwaj

  03-11-2022

  Published: 3 November 2022

  2646

  PDF: 891

  HTML: 577
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  Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

  Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

  12-05-2023

  Published: 12 May 2023

  1185

  PDF: 409

  Supplementary Materials: 51

  HTML: 12
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  The effects of the forward speed and air volume of an air-assisted sprayer on spray deposition in tendone trained vineyards

  Simone Pascuzzi

  e18

  18-12-2013

  Published: 18 December 2013

  3561

  PDF: 1003

  HTML: 1456

• Sustainability of grape-ethanol energy chain

  G. Riva, E. Foppa Pedretti, G. Toscano, D. Duca, A. Pizzi, M. Saltari, C. Mengarelli, M. Gardiman, R. Flamini

  08-09-2013

  Published: 8 September 2013

  654

  PDF: 630
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  Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

  Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

  23-12-2021

  Published: 23 December 2021

  673

  PDF: 447

  Appendix: 125

  HTML: 100
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  Shipping container equipped with controlled atmosphere: Case study on table grape

  Bernardo Pace, Maria Cefola, Antonio Francesco Logrieco, Berardo Sciscio, Antonio Sacchetti, Massimiliano Siliberti, Paolo Laforgia, Angelo Amodio, Giovanni Calderoni, Claudio Achille Garavelli, Maria Luisa Amodio, Giancarlo Colelli

  1-8

  16-03-2020

  Published: 16 March 2020

  1716

  PDF: 726

  HTML: 296
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  Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

  Daniele Torreggiani, Alberto Barbaresi, Francesca Dallacasa, Patrizia Tassinari

  52-63

  27-02-2018

  Published: 27 February 2018

  1262

  PDF: 692

  Appendix: 210

  HTML: 116
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  Comparing Sentinel-1, Sentinel-2, and Landsat-8 data in the early recognition of irrigated areas in central Italy

  Lorenzo Vergni, Alessandra Vinci, Francesca Todisco, Francesco Saverio Santaga, Marco Vizzari

  23-12-2021

  Published: 23 December 2021

  1246

  PDF: 558

  HTML: 59
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  An innovative pneumatic electrostatic sprayer useful for tendone vineyards

  Simone Pascuzzi, Emanuele Cerruto

  123-127

  01-10-2015

  Published: 1 October 2015

  4448

  PDF: 1001

  HTML: 4723
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  Analysis of irrigation system performance based on an integrated approach with Sentinel-2 satellite images

  Meriem Er-Rami, Guido D'Urso, Nicola Lamaddalena, Daniela D'Agostino, Oscar Rosario Belfiore

  28-06-2021

  Published: 28 June 2021

  2469

  PDF: 922

  HTML: 90
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  Design of farm winery façades for the optimisation of indoor natural lighting: a case study

  Daniele Torreggiani, Valentina Corzani, Stefano Benni, Patrizia Tassinari

  e3

  14-06-2013

  Published: 14 June 2013

  2806

  PDF: 933

  HTML: 977
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  Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225

  Michela Zanetti, Benoît Brandelet, Diletta Marini, Andrea Sgarbossa, Chiara Giorio, Denis Badocco, Andrea Tapparo, Stefano Grigolato, Caroline Rogaume, Yann Rogaume, Raffaele Cavalli

  99-108

  01-06-2017

  Published: 1 June 2017

  2660

  PDF: 1052

  HTML: 713
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  Simulation study and field experiments on the optimal canopy shaking action for harvesting Camellia oleifera fruits

  Xiaoqiang Du, Tengfei Shen, Kaizhan Chen, Guofeng Zhang, Xiaohua Yao, Juanjuan Chen, Yongqing Cao

  30-06-2022

  Published: 30 June 2022

  789

  PDF: 463

  HTML: 28
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  Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN

  Thanaporn Singhpoo, Khwantri Saengprachatanarug, Seree Wongpichet, Jetsada Posom, Kanda Runapongsa Saikaew

  01-08-2023

  Published: 1 August 2023

  818

  PDF: 430

  HTML: 78