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  Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks

  José Luis Morales-Reyes, Héctor-Gabriel Acosta-Mesa, Elia-Nora Aquino-Bolaños, Socorro Herrera Meza, Aldo Márquez Grajales

  01-08-2023

  Published: 1 August 2023

  640

  PDF: 277

  HTML: 7
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  Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes

  Roberto Romaniello, Giorgio Peri, Alessandro Leone

  7-11

  08-03-2016

  Published: 8 March 2016

  1794

  PDF: 798

  HTML: 825
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  E-nose: a low-cost fruit ripeness monitoring system

  Pankaj Tyagi, Rahul Semwal, Anju Sharma, Uma Shanker Tiwary, Pritish Varadwaj

  03-11-2022

  Published: 3 November 2022

  2646

  PDF: 894

  HTML: 577
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  The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  e7

  04-10-2013

  Published: 4 October 2013

  3268

  PDF: 1154

  HTML: 600
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  Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

  Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti

  17-21

  08-03-2016

  Published: 8 March 2016

  2278

  PDF: 1111

  HTML: 1274
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  Constant pressure control for variable-rate spray using closed-loop proportion integration differentiation regulation

  Wei Deng, Chunjiang Zhao, Liping Chen, Xiu Wang

  148-156

  29-09-2016

  Published: 29 September 2016

  2071

  PDF: 842

  HTML: 1641
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  Hyperspectral imaging to measure apricot attributes during storage

  Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

  28-06-2022

  Published: 28 June 2022

  974

  PDF: 419

  HTML: 46
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  Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

  Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

  e8

  04-10-2013

  Published: 4 October 2013

  3379

  PDF: 1088

  HTML: 986
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  Monitoring mini-tomatoes growth: A non-destructive machine vision-based alternative

  Fernando Ferreira Abreu, Luiz Henrique Antunes Rodrigues

  09-09-2022

  Published: 9 September 2022

  1107

  PDF: 594

  HTML: 46
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  Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  109-116

  01-06-2017

  Published: 1 June 2017

  1662

  PDF: 847

  HTML: 393
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  Testing mechanical characteristics of chestnut stakes used in bed sills for stream restoration

  Salvatore Benfratello, Costanza Di Stefano, Vito Ferro, Luigi Palizzolo

  161-166

  14-09-2017

  Published: 14 September 2017

  1157

  PDF: 736

  HTML: 102
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  Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

  Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano

  04-08-2023

  Published: 4 August 2023

  1054

  PDF: 271

  HTML: 22
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  Soil electrical conductivity estimated by time domain reflectometry and electromagnetic induction sensors: Accounting for the different sensor observation volumes

  Ali Saeed, Alessandro Comegna, Giovanna Dragonetti, Nicola Lamaddalena, Angelo Sommella, Antonio Coppola

  223-234

  04-12-2017

  Published: 4 December 2017

  1566

  PDF: 803

  Appendix: 552

  HTML: 212
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  Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition

  Mauro Podrecca, Alessandro Chiumenti, Francesco Da Borso, Marco Contin, Maria De Nobili

  12-20

  17-02-2017

  Published: 17 February 2017

  1644

  PDF: 880

  HTML: 542