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  Daily exposure to hand arm vibration by different electric olive beaters

  Angela Calvo, Roberto Deboli, Christian Preti, Antonino De Maria

  103-110

  05-11-2014

  2054

  PDF: 707

  HTML: 1424
• 

  Sanitary risk analysis for farm workers exposed to environmental pollutants

  Simone Pascuzzi, Giovanni Russo, Giacomo Scarascia-Mugnozza, Giuseppe Verdiani

  e21

  26-03-2013

  2522

  PDF: 651

  HTML: 410
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  The health risk of the agricultural production in potentially contaminated sites: an environmental-health risk analysis

  Giovanni Russo, Giuseppe Verdiani

  e15

  18-12-2012

  2499

  PDF: 715

  HTML: 465
• 

  Vibration produced by hand-held olive electrical harvesters

  Emanuele Cerruto, Giuseppe Manetto, Giampaolo Schillaci

  e12

  27-09-2012

  2868

  PDF: 710

  HTML: 1401

• THE MEASUREMENT AND DISTRIBUTION OF WOOD DUST

  Andrea Rosario Proto, Giuseppe Zimbalatti, Martino Negri

  25-31

  31-03-2010

  3509

  PDF: 8621

• The risk of musculoskeletal disorders due to repetitive movements of upper limbs for workers employed in hazelnut sorting

  Andrea Colantoni, Massimo Cecchini, Danilo Monarca, Roberto Bedini, Simone Riccioni

  08-09-2013

  1288

  PDF: 793
• 

  Noxious gases in rabbit housing systems: effects of cross and longitudinal ventilation

  Francesco da Borso, Alessandro Chiumenti, Marco Mezzadri, Francesco Teri

  222-229

  15-12-2016

  1674

  PDF: 837

  HTML: 895
• 

  A multibody approach applied to the study of driver injuries due to a narrow-track wheeled tractor rollover

  Simone Pascuzzi

  105-114

  01-10-2015

  2139

  PDF: 1274

  HTML: 1429
• 

  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  2672

  PDF: 1119

  HTML: 3234