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Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality
Published: 22 March 20231339PDF: 709HTML: 102 -
What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends
Published: 2 October 20142558PDF: 1118HTML: 3233 -
Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace
Published: 13 July 20171894PDF: 928HTML: 266 -
Assessment of drought stress in arid olive groves using HidroMORE model
Published: 31 March 20221019PDF: 623HTML: 43 -
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems
Published: 28 February 20142704PDF: 872HTML: 1256 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
Published: 4 October 20133379PDF: 1088HTML: 986 -
Daily exposure to hand arm vibration by different electric olive beaters
Published: 5 November 20142040PDF: 706HTML: 1423 -
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study
Published: 2 October 20141646PDF: 782HTML: 539 -
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production
Published: 16 October 201566905PDF: 9298HTML: 111002 -
Unmanned aerial vehicle and proximal sensing of vegetation indices in olive tree (Olea europaea)
Published: 12 October 2023987PDF: 434HTML: 42 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
Published: 15 December 20162624PDF: 1173Appendix: 329HTML: 1624 -
Vibration produced by hand-held olive electrical harvesters
Published: 27 September 20122859PDF: 708HTML: 1399 -
Limiting factors for anaerobic digestion of olive mill wastewater blends under mesophilic and thermophilic conditions
Published: 19 February 20181411PDF: 645HTML: 60 -
Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation
Published: 4 April 20231201PDF: 438HTML: 7 -
Mild separation system for olive oil: quality evaluation and pilot plant design
Published: 8 September 2013738PDF: 579 -
Simulation study and field experiments on the optimal canopy shaking action for harvesting Camellia oleifera fruits
Published: 30 June 2022789PDF: 463HTML: 28 -
OLIVE PASTE CONSISTENCY AS A CONTROL PARAMETER FOR OIL EXTRACTION: A PRELIMINARY APPROACH
Published: 30 September 20081013PDF: 705 -
MECHANIZED HARVESTING TESTS PERFORMED BY GRAPE HARVESTERS IN SUPER INTENSIVE OLIVE ORCHARD CULTIVATION IN SPAIN
Published: 30 June 20091132PDF: 808 -
Assessment of aerial and underground vibration transmission in mechanically trunk shaken olive trees
Published: 19 February 20181546PDF: 970HTML: 40 -
An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants
Published: 8 September 20131913PDF: 1604 -
OLIVE RESIDUES TO ENERGY CHAINS IN THE APULIA REGION PART I: BIOMASS POTENTIALS AND COSTS
Published: 31 March 2009971PDF: 1010 -
The role of agroforestry areas of the province of Bari in the absortion of carbon dioxide
Published: 30 June 20121792PDF: 654HTML: 373 -
A low-energy storage container for food and agriculture products
Published: 30 September 2021990PDF: 472HTML: 21 -
Characteristics and distribution of trulli constructions in the area of the site of community importance Murgia of Trulli
Published: 10 October 20133651PDF: 957HTML: 2357 -
A MODELLING APPROACH TO EXTRA VIRGIN OLIVE OIL EXTRACTION
Published: 31 December 20071388PDF: 1538 -
The cross-border project between France and Italy MARS+. Sub-project - Innovative technologies for the mechanization of the areas hard to reach
Published: 8 September 20131208PDF: 2091 -
The use of disc stack centrifuge in the virgin olive oil industry
Published: 9 July 20181902PDF: 1751HTML: 401 -
Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process
Published: 18 June 2020673PDF: 444HTML: 30 -
EVALUATION OF TEMPORALVARIATIONS IN MOISTURE AND CALORIFIC VALUE OF VINE AND OLIVE PRUNING
Published: 26 June 20121166PDF: 776 -
AN INTEGRATED TECHNOLOGICAL TRACEABILITY MODEL IN THE OLIVE GROWING PRODUCTION CHAIN
Published: 31 December 20081219PDF: 652 -
Time domain reflectometry for dielectric characterization of olive mill wastewater contaminated soils
Published: 21 December 20201598PDF: 478HTML: 14 -
USING A GRAPE HARVESTER IN SUPER-INTENSIVE OLIVE CULTIVATION
Published: 31 March 2008921PDF: 1094 -
Improving olive mechanical harvesting using appropriate natural frequency
Published: 29 September 20201063PDF: 666HTML: 639 -
Evaluating flow regime alterations due to point sources in intermittent rivers: A modelling approach
Published: 28 June 2022824PDF: 439S1: 201S2: 217S3: 160HTML: 42 -
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach
Published: 10 September 20191245PDF: 717HTML: 60 -
Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily
Published: 23 December 20211051PDF: 479HTML: 31 -
A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination
Published: 22 October 20181313PDF: 792HTML: 60 -
Effectiveness of alternative management scenarios on the sediment load in a Mediterranean agricultural watershed
Published: 5 November 20142499PDF: 1042HTML: 1318 -
Mechanized recovery of olive pruning residues: ash contamination and harvesting losses
Published: 8 September 2013665PDF: 433 -
Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials
Published: 27 November 20191221PDF: 735HTML: 236 -
EVALUATION OF THE MICROCLIMATE DURING OLIVE OIL EXTRACTION OPERATIONS INSIDE OLIVE MILLS
Published: 30 June 2007867PDF: 693 -
Analysis of the effects of agricultural land use change on rural environment and landscape through historical cartography and GIS tools
Published: 8 March 20165722PDF: 1899HTML: 4474 -
Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model
Published: 20 June 2023842PDF: 300Appendix: 58HTML: 4 -
Harvest of table olives by mechanical harvesting equipment
Published: 8 September 2013837PDF: 691 -
The RHEA-project robot for tree crops pesticide application
Published: 8 September 2013983PDF: 677 -
Reuse of livestock waste for the reinforcement of rammed-earth materials: investigation on mechanical performances
Published: 2 February 20231205PDF: 265HTML: 8 -
Study on the possibility of application of a compact roll over protective structure for agricultural wheeled narrow track tractors
Published: 8 September 2013790PDF: 576 -
A leaf-mounted capacitance sensor for continuous monitoring of foliar transpiration and solar irradiance as an indicator of plant water status
Published: 3 November 20222274PDF: 799HTML: 129 -
Assessment of the territorial suitability for the creation of the greenways networks: Methodological application in the Sicilian landscape context
Published: 12 September 20171864PDF: 573HTML: 241 -
Comparing Sentinel-1, Sentinel-2, and Landsat-8 data in the early recognition of irrigated areas in central Italy
Published: 23 December 20211246PDF: 558HTML: 59 -
Sicilian potential biogas production
Published: 8 September 20131088PDF: 721 -
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system
Published: 11 October 2023611PDF: 323HTML: 12 -
An intelligent system for detecting Mediterranean fruit fly [Medfly; Ceratitis capitata (Wiedemann)]
Published: 30 June 20221585PDF: 498HTML: 254 -
Harvesting orchard pruning residues in southern Piedmont: a first evaluation of biomass production and harvest loss
Published: 18 December 20134079PDF: 1822HTML: 1233 -
Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments
Published: 8 March 20162843PDF: 1216HTML: 2082 -
Kernel density estimation analyses based on a low power-global positioning system for monitoring environmental issues of grazing cattle
Published: 25 March 20221117PDF: 540HTML: 69 -
A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings
Published: 20 June 20142257PDF: 688HTML: 654 -
Using Landsat 8 imagery in detecting cork oak (Quercus suber L.) woodlands: a case study in Calabria (Italy)
Published: 15 December 20162208PDF: 839HTML: 896 -
Modelling and verification of sesame seed particles using the discrete element method
Published: 28 June 20222243PDF: 499HTML: 88 -
Connections between masserie and historical roads system in Apulia
Published: 20 June 20142097PDF: 637HTML: 659 -
Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta
Published: 4 August 20231054PDF: 271HTML: 22 -
Analysis of the flooding event of October 22-23, 2005 in a small basin in the province of Bari (Southern Italy)
Published: 15 December 20161847PDF: 1062HTML: 713 -
Sustainability of grape-ethanol energy chain
Published: 5 November 20141947PDF: 906HTML: 612 -
Assessment of the ecosystem services given by rural and urban green areas to preserve high-quality territories from land take: the case of the province of Monza Brianza (Italy)
Published: 16 June 2023722PDF: 266HTML: 8 -
A landscape project for the coexistence of agriculture and nature: a proposal for the coastal area of a Natura 2000 site in Sicily (Italy)
Published: 10 June 20162537PDF: 1180HTML: 1378 -
Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities
Published: 27 September 20172520PDF: 719HTML: 245
1 - 68 of 68 items
