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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  1483

  PDF: 792

  HTML: 112
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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  2859

  PDF: 1142

  HTML: 3236
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  Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace

  Francesca Valenti, Simona M.C. Porto, Giovanni Cascone, Claudia Arcidiacono

  196-202

  13-07-2017

  2137

  PDF: 975

  HTML: 268
• 

  Assessment of drought stress in arid olive groves using HidroMORE model

  Abderrahman Sghaier, Hanen Dhaou, Lassaad Jarray , Zouhair Abaab, Ahmed Sekrafi, Mohamed Ouessar

  31-03-2022

  1495

  PDF: 677

  HTML: 51
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  Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

  Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

  166-169

  28-02-2014

  2910

  PDF: 893

  HTML: 1257
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  Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

  Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

  e8

  04-10-2013

  3609

  PDF: 1120

  HTML: 990
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  Daily exposure to hand arm vibration by different electric olive beaters

  Angela Calvo, Roberto Deboli, Christian Preti, Antonino De Maria

  103-110

  05-11-2014

  2183

  PDF: 716

  HTML: 1429
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  Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

  Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

  60-63

  02-10-2014

  1873

  PDF: 791

  HTML: 544
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  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  67174

  PDF: 9605

  HTML: 113106
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  Unmanned aerial vehicle and proximal sensing of vegetation indices in olive tree (Olea europaea)

  Eliseo Roma, Pietro Catania, Mariangela Vallone, Santo Orlando

  12-10-2023

  1036

  PDF: 509

  HTML: 52
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  Environmental impact assessment of three packages for high-quality extra-virgin olive oil

  Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

  191-196

  15-12-2016

  2825

  PDF: 1227

  Appendix: 333

  HTML: 1649
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  Vibration produced by hand-held olive electrical harvesters

  Emanuele Cerruto, Giuseppe Manetto, Giampaolo Schillaci

  e12

  27-09-2012

  3040

  PDF: 727

  HTML: 1402
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  Limiting factors for anaerobic digestion of olive mill wastewater blends under mesophilic and thermophilic conditions

  Demetrio Antonio Zema, Giovanni Zappia, Souraya Benalia, Giuseppe Zimbalatti, Enzo Perri, Elena Urso, Vincenzo Tamburino, Bruno Bernardi

  130-137

  19-02-2018

  1599

  PDF: 671

  HTML: 65
• 

  Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation

  Salvatore Praticò, Raimondo Tripodi, Viviana Tirella, Salvatore Di Fazio, Francesco Barreca, Giuseppe Modica

  04-04-2023

  1406

  PDF: 512

  HTML: 11

• Mild separation system for olive oil: quality evaluation and pilot plant design

  Francesco Genovese, Giovanni Carlo Di Renzo, Giuseppe Altieri, Antonella Tauriello

  08-09-2013

  892

  PDF: 605
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  Simulation study and field experiments on the optimal canopy shaking action for harvesting Camellia oleifera fruits

  Xiaoqiang Du, Tengfei Shen, Kaizhan Chen, Guofeng Zhang, Xiaohua Yao, Juanjuan Chen, Yongqing Cao

  30-06-2022

  1022

  PDF: 519

  HTML: 29

• OLIVE PASTE CONSISTENCY AS A CONTROL PARAMETER FOR OIL EXTRACTION: A PRELIMINARY APPROACH

  Piernicola Masella, Alessandro Parenti, Paolo Spugnoli

  27-30

  30-09-2008

  1170

  PDF: 715

• Assessment of the energy and separation efficiency of the decanter centrifuge with regulation capability of oil water ring in the industrial process line using a continuous method

  Biagio Bianchi, Antonia Tamborrino, Francesco Santoro

  08-09-2013

  2227

  PDF: 3579

• MECHANIZED HARVESTING TESTS PERFORMED BY GRAPE HARVESTERS IN SUPER INTENSIVE OLIVE ORCHARD CULTIVATION IN SPAIN

  Gennaro Giametta, Bruno Bernardi

  19-26

  30-06-2009

  1347

  PDF: 829
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  Assessment of aerial and underground vibration transmission in mechanically trunk shaken olive trees

  Ruben R. Sola-Guirado, Bruno Bernardi, Sergio Castro-García, Gregorio L. Blanco-Roldán, Souraya Benalia, Antonio Fazari, Alessio Brescia, Giuseppe Zimbalatti

  191-197

  19-02-2018

  1731

  PDF: 1038

  HTML: 41

• An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants

  Maria Lisa Clodoveo

  08-09-2013

  2132

  PDF: 1669

• OLIVE RESIDUES TO ENERGY CHAINS IN THE APULIA REGION PART I: BIOMASS POTENTIALS AND COSTS

  Antonio Pantaleo, Maria Teresa Carone, Achillle Pellerano

  37-47

  31-03-2009

  1134

  PDF: 1043
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  The role of agroforestry areas of the province of Bari in the absortion of carbon dioxide

  Pasquale Dal Sasso, Giuseppe Ruggiero, Maria Antonella Ottolino, Giuseppe Verdiani

  e3

  30-06-2012

  1994

  PDF: 668

  HTML: 374
• 

  A low-energy storage container for food and agriculture products

  Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali

  30-09-2021

  1144

  PDF: 531

  HTML: 22
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  Characteristics and distribution of trulli constructions in the area of the site of community importance Murgia of Trulli

  Giuseppe Ruggiero, Stefano Dal Sasso, Rosa Viviana Loisi, Giuseppe Verdiani

  e13

  10-10-2013

  3878

  PDF: 993

  HTML: 2373

• A MODELLING APPROACH TO EXTRA VIRGIN OLIVE OIL EXTRACTION

  Marco Daou, Rocco Furferi, Lucia Recchia, Enrico Cini

  11-20

  31-12-2007

  1554

  PDF: 1552

• The cross-border project between France and Italy MARS+. Sub-project - Innovative technologies for the mechanization of the areas hard to reach

  G. Tirrò, R. Lisci, M. Rimediotti, D. Sarri, M. Vieri

  08-09-2013

  1414

  PDF: 2105
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  The use of disc stack centrifuge in the virgin olive oil industry

  Giacomo Costagli

  75-80

  09-07-2018

  1981

  PDF: 1858

  HTML: 431
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  Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process

  Antonia Tamborrino, Alessandro Leone, Roberto Romaniello, Simone Grasso, Alessandro Zompanti, Maurizio Servili, Pablo Juliano, Marco Santonico

  73-79

  18-06-2020

  741

  PDF: 469

  HTML: 32

• EVALUATION OF TEMPORALVARIATIONS IN MOISTURE AND CALORIFIC VALUE OF VINE AND OLIVE PRUNING

  Pier Riccardo Porceddu, Laura Rosati, Marco Dionigi

  9-13

  26-06-2012

  1229

  PDF: 800
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  Agrivoltaic systems towards the European green deal and agricultural policies: a review

  Gabriella Impallomeni, Francesco Barreca

  11-11-2024

  414

  PDF: 379

  HTML: 18

• AN INTEGRATED TECHNOLOGICAL TRACEABILITY MODEL IN THE OLIVE GROWING PRODUCTION CHAIN

  Ferruccio Giametta, Giuseppe Sciarrone

  19-26

  31-12-2008

  1368

  PDF: 661
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  Time domain reflectometry for dielectric characterization of olive mill wastewater contaminated soils

  Alessandro Comegna, Antonio Coppola, Giovanna Dragonetti

  248-254

  21-12-2020

  1706

  PDF: 507

  HTML: 15

• USING A GRAPE HARVESTER IN SUPER-INTENSIVE OLIVE CULTIVATION

  Francesco Bellomo, Paola D' Antonio

  33-39

  31-03-2008

  1073

  PDF: 1119
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  Improving olive mechanical harvesting using appropriate natural frequency

  Ahmed Alzoheiry, Mohamed Ghonimy , Eid Abd El Rahman, Ossama Abdelwahab, Ahmed Hassan

  148-154

  29-09-2020

  1213

  PDF: 706

  HTML: 671
• 

  Evaluating flow regime alterations due to point sources in intermittent rivers: A modelling approach

  Giovanni Francesco Ricci, Faouzi Zahi, Ersilia D'Ambrosio, Anna Maria De Girolamo, Giuseppe Parete, Taha-Hocine Debieche, Francesco Gentile

  28-06-2022

  971

  PDF: 475

  S1: 212

  S2: 247

  S3: 168

  HTML: 52

• EVALUATION OF THE MICROCLIMATE DURING OLIVE OIL EXTRACTION OPERATIONS INSIDE OLIVE MILLS

  Vittorio Panaro, Simone Pescuzzi, Francesco Santoro

  25-30

  30-06-2007

  1003

  PDF: 704
• 

  Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach

  Alessio Cappelli, Chiara Parretti, Enrico Cini, Paolo Citti

  134-142

  10-09-2019

  1359

  PDF: 752

  HTML: 65
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  Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily

  Daniela Vanella, Filippo Ferlito, Biagio Torrisi, Alessio Giuffrida, Salvatore Pappalardo, Daniela Saitta, Giuseppe Longo-Minnolo, Simona Consoli

  23-12-2021

  1187

  PDF: 532

  HTML: 41
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  A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination

  Dimas Firmanda Al Riza, Naoshi Kondo, Pasquale Catalano, Ferruccio Giametta

  5-11

  22-10-2018

  1455

  PDF: 837

  HTML: 63
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  Effectiveness of alternative management scenarios on the sediment load in a Mediterranean agricultural watershed

  Ossama M. M. Abdelwahab, Ronald L. Bingner, Fabio Milillo, Francesco Gentile

  125-136

  05-11-2014

  2810

  PDF: 1082

  HTML: 1321

• Mechanized recovery of olive pruning residues: ash contamination and harvesting losses

  A. Assirelli, A. Acampora, S. Croce, R. Spinelli, E. Santangelo, L. Pari

  08-09-2013

  805

  PDF: 451
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  Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials

  Francesco Barreca, Pasquale Praticò

  208-214

  27-11-2019

  1384

  PDF: 757

  HTML: 262
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  Analysis of the effects of agricultural land use change on rural environment and landscape through historical cartography and GIS tools

  Dina Statuto, Giuseppe Cillis, Pietro Picuno

  28-39

  08-03-2016

  5856

  PDF: 2018

  HTML: 4478
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  Comparing Sentinel-1, Sentinel-2, and Landsat-8 data in the early recognition of irrigated areas in central Italy

  Lorenzo Vergni, Alessandra Vinci, Francesca Todisco, Francesco Saverio Santaga, Marco Vizzari

  23-12-2021

  1348

  PDF: 614

  HTML: 66

• Sicilian potential biogas production

  Antonio Comparetti, Pierluigi Febo, Carlo Greco, Santo Orlando, Kestutis Navickas, Kestutis Venslauskas

  08-09-2013

  1375

  PDF: 742
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  Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model

  Ameneh Sobhani, Shawkat B.M. Hassan, Giovanna Dragonetti, Raffaella Balestrini, Mauro Centritto, Antonio Coppola, Alessandro Comegna

  20-06-2023

  1019

  PDF: 348

  Appendix: 60

  HTML: 7

• Harvest of table olives by mechanical harvesting equipment

  Filippo Gambella

  08-09-2013

  927

  PDF: 715
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  YOLO deep learning algorithm for object detection in agriculture: a review

  Kamalesh Kanna S, Kumaraperumal Ramalingam, Pazhanivelan P, Jagadeeswaran R, Prabu P.C.

  13-12-2024

  893

  PDF: 461

  HTML: 128

• The RHEA-project robot for tree crops pesticide application

  Marco Vieri, Riccardo Lisci, Marco Rimediotti, Daniele Sarri

  08-09-2013

  1327

  PDF: 700
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  Reuse of livestock waste for the reinforcement of rammed-earth materials: investigation on mechanical performances

  Monica C. M. Parlato, Carlos Rivera-Gómez, Simona M. C. Porto

  02-02-2023

  1501

  PDF: 347

  HTML: 10

• Study on the possibility of application of a compact roll over protective structure for agricultural wheeled narrow track tractors

  Danilo Monarca, Massimo Cecchini, Andrea Colantoni, Simone Di Giacinto, Giuseppina Menghini, Leonardo Longo

  08-09-2013

  962

  PDF: 604
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  A leaf-mounted capacitance sensor for continuous monitoring of foliar transpiration and solar irradiance as an indicator of plant water status

  Martin Thalheimer

  03-11-2022

  2435

  PDF: 1050

  HTML: 146
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  Assessment of the territorial suitability for the creation of the greenways networks: Methodological application in the Sicilian landscape context

  Marzia Quattrone, Giovanna Tomaselli, Lara Riguccio, Patrizia Russo

  209-222

  12-09-2017

  2124

  PDF: 603

  HTML: 243
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  Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

  Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

  203-208

  27-09-2017

  2735

  PDF: 765

  HTML: 246
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  Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

  Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  733

  PDF: 370

  HTML: 15
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  Terraced landscapes: risk and liability

  Gabriele Delogu, Lorenzo Boccia, Giuseppina Mari

  04-11-2024

  347

  PDF: 185

  HTML: 6
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  An intelligent system for detecting Mediterranean fruit fly [Medfly; Ceratitis capitata (Wiedemann)]

  Yusuf Uzun, Mehmet Resit Tolun, Halil Tanyer Eyyuboglu, Filiz Sarı

  30-06-2022

  1931

  PDF: 546

  HTML: 294
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  Harvesting orchard pruning residues in southern Piedmont: a first evaluation of biomass production and harvest loss

  Marco Grella, Marco Manzone, Fabrizio Gioelli, Paolo Balsari

  e14

  18-12-2013

  4247

  PDF: 1865

  HTML: 1238
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  Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

  Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli

  22-27

  08-03-2016

  2928

  PDF: 1254

  HTML: 2086
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  Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

  Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo

  88-98

  01-06-2017

  2486

  PDF: 917

  HTML: 605
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  Kernel density estimation analyses based on a low power-global positioning system for monitoring environmental issues of grazing cattle

  Simona M.C. Porto, Giulia Castagnolo, Francesca Valenti, Giovanni Cascone

  25-03-2022

  1284

  PDF: 618

  HTML: 80
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  A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

  Francesco Barreca, Giuseppe Cardinali, Carmelo Riccardo Fichera, Luigi Lamberto, Giuseppe Modica

  24-31

  20-06-2014

  2412

  PDF: 724

  HTML: 655
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  Design and experiment optimize of the vibration harvesting machine of Lycium barbarum L.

  Qingyu Chen, Rui Kang, Naishuo Wei, Yunlei Fan, Zeyu Wang, Yu Chen, Jun Chen

  04-10-2024

  339

  PDF: 209

  HTML: 5
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  Using Landsat 8 imagery in detecting cork oak (Quercus suber L.) woodlands: a case study in Calabria (Italy)

  Giuseppe Modica, Francesco Solano, Angelo Merlino, Salvatore Di Fazio, Francesco Barreca, Luigi Laudari, Carmelo Riccardo Fichera

  205-215

  15-12-2016

  2463

  PDF: 892

  HTML: 899
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  Modelling and verification of sesame seed particles using the discrete element method

  Noureldin Sharaby, Artyom Doroshenko, Andrey Butovchenko

  28-06-2022

  9603

  PDF: 564

  HTML: 98
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  Connections between masserie and historical roads system in Apulia

  Lucia P. Caliandro, Rosa V. Loisi, Pasquale Dal Sasso

  15-23

  20-06-2014

  2329

  PDF: 658

  HTML: 660
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  Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

  Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano

  04-08-2023

  1150

  PDF: 314

  HTML: 27
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  Analysis of the flooding event of October 22-23, 2005 in a small basin in the province of Bari (Southern Italy)

  Tiziana Bisantino, Vincenzo Pizzo, Maurizio Polemio, Francesco Gentile

  197-204

  15-12-2016

  1957

  PDF: 1077

  HTML: 719
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  Sustainability of grape-ethanol energy chain

  Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

  119-124

  05-11-2014

  2195

  PDF: 939

  HTML: 631
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  Assessment of the ecosystem services given by rural and urban green areas to preserve high-quality territories from land take: the case of the province of Monza Brianza (Italy)

  Giulio Senes, Natalia Fumagalli, Paolo Stefano Ferrario, Roberto Rovelli, Federico Riva, Giovanna Sacchi, Paolo Gamba, Giacomo Ruffini, Giacomo Redondi

  16-06-2023

  988

  PDF: 310

  HTML: 11
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  A landscape project for the coexistence of agriculture and nature: a proposal for the coastal area of a Natura 2000 site in Sicily (Italy)

  Lara Riguccio, Laura Carullo, Patrizia Russo, Giovanna Tomaselli

  61-71

  10-06-2016

  2750

  PDF: 1203

  HTML: 1379