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Found 40 items.
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3323PDF: 1036HTML: 976 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2547PDF: 1068Appendix: 312HTML: 1598 -
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Modelling and verification of sesame seed particles using the discrete element method
1153PDF: 455HTML: 78 -
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