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Found 25 items.
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Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model
763PDF: 252Appendix: 50HTML: 4 -
Thermo-mechanical response of rigid plastic laminates for greenhouse covering
54741PDF: 907HTML: 521 -
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3323PDF: 1036HTML: 976 -
Effect of envelope characteristics on the accuracy of discretised greenhouse model in TRNSYS
1054Appendix: 167PDF: 349HTML: 55 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
2616PDF: 834HTML: 557 -
Design of farm winery façades for the optimisation of indoor natural lighting: a case study
2770PDF: 909HTML: 977 -
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices
2123PDF: 804HTML: 1134 -
Study of the steering of a wide span vehicle controlled by a local positioning system
826PDF: 338HTML: 12 -
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A continuous high voltage electrostatic field system for thawing food materials
806PDF: 509HTML: 73
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