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  Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

  Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah

  137-146

  29-05-2017

  Published: 29 May 2017

  1674

  PDF: 874

  HTML: 413
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  Environmental impact assessment of three packages for high-quality extra-virgin olive oil

  Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

  191-196

  15-12-2016

  Published: 15 December 2016

  2624

  PDF: 1174

  Appendix: 329

  HTML: 1624
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  Pallet standards in agri-food sector: a brief survey

  Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri

  90-95

  02-10-2014

  Published: 2 October 2014

  2729

  PDF: 1198

  HTML: 3908
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  A new eco-friendly packaging material made of straw and bioplastic

  Giuseppe Rossi, Leonardo Conti, Lorenzo Fiorineschi , Massimiliano Marvasi, Massimo Monti, Federico Rotini, Marco Togni, Matteo Barbari

  185-191

  13-10-2020

  Published: 13 October 2020

  5189

  PDF: 1844

  HTML: 1987
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  Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

  Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti

  28-06-2021

  Published: 28 June 2021

  1055

  PDF: 702

  HTML: 85
• 

  Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains

  Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

  28-35

  17-02-2017

  Published: 17 February 2017

  2132

  PDF: 711

  HTML: 1013
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  The design of a force feedback soft gripper for tomato harvesting

  Asiwan Kultongkham, Supakit Kumnon, Tawan Thintawornkul, Teeranoot Chanthasopeephan

  18-03-2021

  Published: 18 March 2021

  4403

  PDF: 1601

  HTML: 683
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  Effects of equipments and processing conditions on quality of fresh-cut produce

  Francisca Aba Ansah, Maria Luisa Amodio, Maria Lucia Valeria De Chiara, Giancarlo Colelli

  139-150

  27-03-2018

  Published: 27 March 2018

  1714

  PDF: 1184

  HTML: 234

• A METHOD TO SET-UP CALIBRATION CURVE FOR INSTRUMENTED SPHERE IS100 TO CONTROL MECHANICAL DAMAGE DURING POST-HARVESTING AND HANDLING OF ORANGES

  Giovanni Carlo Di Renzo, Giuseppe Altieri, Francesco Genovese, Carmen D'Antonio

  9-17

  31-12-2009

  Published: 31 December 2009

  1390

  PDF: 745
• 

  Towards the environmental sustainability assessment for the viticulture

  Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

  19-28

  05-04-2018

  Published: 5 April 2018

  1712

  PDF: 1083

  HTML: 112

• UHF-RFID solutions for logistics units management in the food supply chain

  Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

  08-09-2013

  Published: 8 September 2013

  932

  PDF: 640
• 

  A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

  Francesco Barreca, Giuseppe Cardinali, Carmelo Riccardo Fichera, Luigi Lamberto, Giuseppe Modica

  24-31

  20-06-2014

  Published: 20 June 2014

  2257

  PDF: 688

  HTML: 654
• 

  Energy analysis to assess the environmental sustainability of the dairy chain

  Valentina Giovenzana, Alessandra Fusi, Roberto Beghi, Riccardo Guidetti

  e16

  18-12-2012

  Published: 18 December 2012

  2420

  PDF: 721

  HTML: 382
• 

  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  Published: 22 March 2023

  1339

  PDF: 709

  HTML: 102

• Numerical models of mass transfer during ripening and storage of salami

  Angelo Fabbri, Chiara Cevoli, Giulia Tabanelli, Fausto Gardini, Adriano Guarnieri

  08-09-2013

  Published: 8 September 2013

  849

  PDF: 573
• 

  Simple and efficient approach for shelf-life test on frozen spinach and parsley

  Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

  30-09-2021

  Published: 30 September 2021

  1040

  PDF: 527

  HTML: 1025
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  Energy consumption and analysis of industrial drying plants for fresh pasta process

  Lucio Brunetti, Ferruccio Giametta, Pasquale Catalano, Francesco Villani, Jonathan Fioralba, Flavio Fucci, Giovanna La Fianza

  167-171

  18-12-2015

  Published: 18 December 2015

  4279

  PDF: 1092

  HTML: 4979
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  Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

  Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

  e6

  14-06-2013

  Published: 14 June 2013

  3607

  PDF: 1110

  HTML: 838
• 

  Agrochemical plastic packaging waste decontamination for recycling: Pilot tests in Italy

  Caterina Picuno, Zoe Godosi, Kerstin Kuchta, Pietro Picuno

  99-104

  25-06-2019

  Published: 25 June 2019

  1972

  PDF: 1169

  HTML: 420
• 

  Thermo-mechanical response of rigid plastic laminates for greenhouse covering

  Silvana Fuina, Giuseppe C. Marano, Giuseppe Puglisi, Domenico De Tommasi, Giacomo Scarascia-Mugnozza

  157-163

  29-09-2016

  Published: 29 September 2016

  61224

  PDF: 1015

  HTML: 521

• ANALYSIS OF THE MAIN RISK FACTORS FOR WORKERS’ SAFETY IN SOME DAIRIES

  Pier Riccardo Porceddu, Valentina Babucci

  9-15

  30-09-2007

  Published: 30 September 2007

  1253

  PDF: 902
• 

  Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

  Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti

  111-117

  10-06-2016

  Published: 10 June 2016

  1558

  PDF: 731

  HTML: 725

• Comparative analysis of 2D and 3D vineyard yield prediction system using artificial intelligence

  Dhanashree Barbole, Parul M. Jadhav

  30-10-2023

  Published: 30 October 2023

  760

  PDF: 182

  HTML: 1
• 

  Design and experiments of an automatic pipe winding machine

  Yanmei Meng, Tingting Zhang, Jin Wei, Jinlai Zhang, Xulei Zhai

  01-08-2023

  Published: 1 August 2023

  1220

  PDF: 459

  HTML: 119

• CHARACTERIZATION OFWASTE BIOMASS FROM GREENHOUSE ROSE CULTIVATION AND PACKAGING

  Giovanni Cascone, Alessandro D'Emilio, Erika Buccellato

  29-34

  30-06-2010

  Published: 30 June 2010

  1038

  PDF: 707
• 

  Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

  Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

  203-208

  27-09-2017

  Published: 27 September 2017

  2520

  PDF: 719

  HTML: 245
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  A wireless telecommunications network for real-time monitoring of greenhouse microclimate

  Giuliano Vox, Pierfrancesco Losito, Fabio Valente, Rinaldo Consoletti, Giacomo Scarascia-Mugnozza, Evelia Schettini, Cristoforo Marzocca, Francesco Corsi

  70-79

  02-10-2014

  Published: 2 October 2014

  2495

  PDF: 891

  HTML: 2067
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  Tomato leaf diseases recognition based on deep convolutional neural networks

  Kai Tian, Jiefeng Zeng, Tianci Song, Zhuliu Li, Asenso Evans, Jiuhao Li

  25-08-2022

  Published: 25 August 2022

  2406

  PDF: 847

  HTML: 118
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  Development of a flaming machine for the disinfection of poultry grow-out facilities

  Michele Raffaelli, Marco Fontanelli, Christian Frasconi, Angelo Innocenti, Lamberto Dal Re, Lia Bardasi, Giorgio Galletti, Andrea Peruzzi

  e4

  14-06-2013

  Published: 14 June 2013

  3222

  PDF: 957

  HTML: 1621
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  Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing

  Fabrizio Sarghini, Prospero Di Pierro, Antonio Veneruso, Paolo Masi

  e22

  26-03-2013

  Published: 26 March 2013

  2995

  PDF: 904

  HTML: 1641
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  Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials

  Francesco Barreca, Pasquale Praticò

  208-214

  27-11-2019

  Published: 27 November 2019

  1225

  PDF: 735

  HTML: 236
• 

  Experimental analysis on concrete blocks reinforced with Arundo donax fibres

  Canio Manniello, Giuseppe Cillis, Dina Statuto, Andrea Di Pasquale, Pietro Picuno

  27-12-2021

  Published: 27 December 2021

  1461

  PDF: 675

  HTML: 33
• 

  In memory of Professor Adriano Guarnieri

  the Editors

  1

  20-06-2014

  Published: 20 June 2014

  1557

  PDF: 420

  HTML: 185
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  Image analysis of real-time classification of cherry fruit from colour features

  José F. Reyes, Elías Contreras, Christian Correa, Pedro Melin

  23-12-2021

  Published: 23 December 2021

  1177

  PDF: 571

  HTML: 23