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Found 12 items.
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3382PDF: 1091HTML: 988 -
Hyperspectral imaging to measure apricot attributes during storage
975PDF: 430HTML: 46 -
Performance analysis of photovoltaic plants installed in dairy cattle farms
3093PDF: 1168Appendix: 301HTML: 2051 -
Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model
846PDF: 309Appendix: 58HTML: 6 -
Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging
1677PDF: 877HTML: 414 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
2658PDF: 1007HTML: 558 -
Assessing, measuring and modelling erosion in calanchi areas: a review
1756PDF: 1193HTML: 1309
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