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  Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

  Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

  e6

  14-06-2013

  Published: 14 June 2013

  3606

  PDF: 1107

  HTML: 837
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  Soil depth modelling using terrain analysis and satellite imagery: the case study of Qeshlaq mountainous watershed (Kurdistan, Iran)

  Salahudin Zahedi, Kaka Shahedi, Mahmod Habibnejad Rawshan, Karim Solimani, Kourosh Dadkhah

  167-174

  14-09-2017

  Published: 14 September 2017

  1637

  PDF: 746

  HTML: 1075
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  Simple and efficient approach for shelf-life test on frozen spinach and parsley

  Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

  30-09-2021

  Published: 30 September 2021

  1040

  PDF: 527

  HTML: 1019
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  Assessing, measuring and modelling erosion in calanchi areas: a review

  Nathalie Almaru Caraballo-Arias, Vito Ferro

  181-190

  15-12-2016

  Published: 15 December 2016

  1755

  PDF: 1190

  HTML: 1309
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  Shallow landslide susceptibility assessment in a data-poor region of Guatemala (Comitancillo municipality)

  Federico Preti, Tommaso Letterio

  85-94

  01-10-2015

  Published: 1 October 2015

  2196

  PDF: 699

  HTML: 1694
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  Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

  Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo

  88-98

  01-06-2017

  Published: 1 June 2017

  2303

  PDF: 866

  HTML: 602

• The results of experimental research of a rotor seed-metering unit for sowing non-free-flowing seeds

  Shinar Ospanova, Mubarak Aduov, Sultan Kapov, Alexander Orlyansky, Kadirbek Volodya

  08-02-2024

  Published: 8 February 2024

  1077

  PDF: 156

  HTML: 16
• 

  Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

  Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah

  137-146

  29-05-2017

  Published: 29 May 2017

  1674

  PDF: 874

  HTML: 413
• 

  Estimation of thermal conductivity of short pastry biscuit at different baking stages

  Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

  64-69

  02-10-2014

  Published: 2 October 2014

  2277

  PDF: 859

  HTML: 1299
• 

  Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

  Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu

  37-45

  20-06-2014

  Published: 20 June 2014

  2181

  PDF: 825

  HTML: 1135
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  Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

  Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  Published: 11 October 2023

  987

  PDF: 396

  HTML: 34
• 

  Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

  Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti

  17-21

  08-03-2016

  Published: 8 March 2016

  2278

  PDF: 1111

  HTML: 1274
• 

  Monitoring mini-tomatoes growth: A non-destructive machine vision-based alternative

  Fernando Ferreira Abreu, Luiz Henrique Antunes Rodrigues

  09-09-2022

  Published: 9 September 2022

  1107

  PDF: 591

  HTML: 46
• 

  Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

  Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti

  111-117

  10-06-2016

  Published: 10 June 2016

  1558

  PDF: 731

  HTML: 725
• 

  A new eco-friendly packaging material made of straw and bioplastic

  Giuseppe Rossi, Leonardo Conti, Lorenzo Fiorineschi , Massimiliano Marvasi, Massimo Monti, Federico Rotini, Marco Togni, Matteo Barbari

  185-191

  13-10-2020

  Published: 13 October 2020

  5188

  PDF: 1842

  HTML: 1979
• 

  Hyperspectral imaging to measure apricot attributes during storage

  Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

  28-06-2022

  Published: 28 June 2022

  974

  PDF: 419

  HTML: 46
• 

  Establishing soil loss tolerance: an overview

  Costanza Di Stefano, Vito Ferro

  127-133

  29-09-2016

  Published: 29 September 2016

  2994

  PDF: 1739

  HTML: 2776
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  Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

  Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  Published: 11 October 2023

  610

  PDF: 323

  HTML: 12
• 

  Towards the environmental sustainability assessment for the viticulture

  Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

  19-28

  05-04-2018

  Published: 5 April 2018

  1712

  PDF: 1079

  HTML: 111
• 

  On evaluating the hypothesis of shape similarity between soil particle-size distribution and water retention function

  Ugo Lazzaro, Caterina Mazzitelli, Benedetto Sica, Paola Di Fiore, Nunzio Romano, Paolo Nasta

  26-10-2023

  Published: 26 October 2023

  954

  PDF: 338

  HTML: 16
• 

  Artificial intelligence to boost traceability systems for fraud prevention in the meat industry

  Alessandro Biglia, Paolo Barge, Cristina Tortia, Lorenzo Comba, Davide Ricauda Aimonino, Paolo Gay

  30-12-2022

  Published: 30 December 2022

  1274

  PDF: 762

• Comparison of two different artificial neural network models for prediction of soil penetration resistance

  İlker Ünal, Önder Kabaş, Salih Sözer

  29-12-2023

  Published: 29 December 2023

  550

  PDF: 208

  HTML: 5

• A SIMPLIFIED APPROACH FOR DETERMINING HYDROLOGIC BEHAVIOR AND DEPTH OF SOILS AT BASIN SCALE

  Domenico Carriero, Nunzio Romano, Mauro Fiorentino

  1-10

  30-06-2007

  Published: 30 June 2007

  1219

  PDF: 651
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  Assessment of the ecosystem services given by rural and urban green areas to preserve high-quality territories from land take: the case of the province of Monza Brianza (Italy)

  Giulio Senes, Natalia Fumagalli, Paolo Stefano Ferrario, Roberto Rovelli, Federico Riva, Giovanna Sacchi, Paolo Gamba, Giacomo Ruffini, Giacomo Redondi

  16-06-2023

  Published: 16 June 2023

  722

  PDF: 266

  HTML: 8
• 

  A continuous high voltage electrostatic field system for thawing food materials

  Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami

  10-05-2021

  Published: 10 May 2021

  852

  PDF: 537

  HTML: 98

• Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

  Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana, Alessia Pampuri, Simone Virginio Marai, Andrea Casson, Enrico Ferrari, Riccardo Guidetti

  16-04-2024

  Published: 16 April 2024

  221

  PDF: 159

  HTML: 8
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  Green infrastructure planning based on ecosystem services multicriteria evaluation: the case of the metropolitan wine landscapes of Bordeaux

  Giovanna Calia, Vittorio Serra, Antonio Ledda, Andrea De Montis

  04-08-2023

  Published: 4 August 2023

  667

  PDF: 340

  APPENDIX: 64

  HTML: 16