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Found 43 items.
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Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging
1634PDF: 849HTML: 411 -
Thermo-mechanical response of rigid plastic laminates for greenhouse covering
54661PDF: 907HTML: 521 -
Measurement of longwave radiative properties of energy-saving greenhouse screens
953PDF: 464HTML: 10 -
Estimation of thermal conductivity of short pastry biscuit at different baking stages
2206PDF: 824HTML: 1261 -
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Effects of controlled burn rice husk ash on geotechnical properties of the soil
947PDF: 451HTML: 49 -
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Estimation of semolina dough rheological parameters by inversion of a finite elements model
1905PDF: 760HTML: 847 -
A continuous high voltage electrostatic field system for thawing food materials
805PDF: 509HTML: 73 -
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Structural design and experimental tests on a model of tensegrity greenhouse prototype
935PDF: 501HTML: 154 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2544PDF: 1068Appendix: 312HTML: 1598 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3322PDF: 1036HTML: 976 -
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Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2239PDF: 1092HTML: 1272 -
Effect of variable chipping clearance and operational speed on the cassava chip geometry
490PDF: 283HTML: 98 -
Energy consumption and analysis of industrial drying plants for fresh pasta process
4228PDF: 1052HTML: 4916
1 - 43 of 43 items