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  Harvesting orchard pruning residues in southern Piedmont: a first evaluation of biomass production and harvest loss

  Marco Grella, Marco Manzone, Fabrizio Gioelli, Paolo Balsari

  e14

  18-12-2013

  Published: 18 December 2013

  4079

  PDF: 1822

  HTML: 1233
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  Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

  Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli

  22-27

  08-03-2016

  Published: 8 March 2016

  2843

  PDF: 1216

  HTML: 2082

• Effect of different winter pruning systems on grapes produced

  Claudio Caprara, Fabio Pezzi

  08-09-2013

  Published: 8 September 2013

  986

  PDF: 664

• Harvesting of southern Piedmont’s orchards pruning residues: evaluations of biomass production and harvesting losses

  M. Grella, M. Manzone, F. Gioelli, P. Balsari

  08-09-2013

  Published: 8 September 2013

  645

  PDF: 515

• Assessment of the energetic potential by hazelnuts pruning in Viterbo’s area

  D. Monarca, M. Cecchini, A. Colantoni, S. Di Giacinto, A. Marucci, L. Longo

  08-09-2013

  Published: 8 September 2013

  1099

  PDF: 561

• Mechanized recovery of olive pruning residues: ash contamination and harvesting losses

  A. Assirelli, A. Acampora, S. Croce, R. Spinelli, E. Santangelo, L. Pari

  08-09-2013

  Published: 8 September 2013

  667

  PDF: 433

• EVALUATION OF THE CUTTING FORCE ON VINE BRANCHES IN WINTER PRUNING

  Fabio Pezzi, Giorgio Ade, Francesco Bordini, Alessandro Giunchi

  33-36

  31-03-2009

  Published: 31 March 2009

  1182

  PDF: 731
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  Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225

  Michela Zanetti, Benoît Brandelet, Diletta Marini, Andrea Sgarbossa, Chiara Giorio, Denis Badocco, Andrea Tapparo, Stefano Grigolato, Caroline Rogaume, Yann Rogaume, Raffaele Cavalli

  99-108

  01-06-2017

  Published: 1 June 2017

  2661

  PDF: 1053

  HTML: 713

• EVALUATION OF TEMPORALVARIATIONS IN MOISTURE AND CALORIFIC VALUE OF VINE AND OLIVE PRUNING

  Pier Riccardo Porceddu, Laura Rosati, Marco Dionigi

  9-13

  26-06-2012

  Published: 26 June 2012

  1166

  PDF: 776
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  The effects of the forward speed and air volume of an air-assisted sprayer on spray deposition in tendone trained vineyards

  Simone Pascuzzi

  e18

  18-12-2013

  Published: 18 December 2013

  3562

  PDF: 1003

  HTML: 1456

• Exposure to vibrations in wine growing

  Domenico Pessina, Davide Facchinetti

  08-09-2013

  Published: 8 September 2013

  712

  PDF: 529
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  Towards the environmental sustainability assessment for the viticulture

  Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

  19-28

  05-04-2018

  Published: 5 April 2018

  1712

  PDF: 1080

  HTML: 111

• OLIVE RESIDUES TO ENERGY CHAINS IN THE APULIA REGION PART I: BIOMASS POTENTIALS AND COSTS

  Antonio Pantaleo, Maria Teresa Carone, Achillle Pellerano

  37-47

  31-03-2009

  Published: 31 March 2009

  971

  PDF: 1010

• Parametric experimental tests of steam gasification of pine wood in a fluidized bed reactor

  L. Vecchione, M. Moneti, S. Cocchi, M. Villarini, M. Sisinni, A. Micangeli

  08-09-2013

  Published: 8 September 2013

  789

  PDF: 583
• 

  Analysis of the main physical and chemical characteristics of the vine shoots of three vine varieties from Veneto (Italy)

  Alessio Mencarelli, Raffaele Cavalli, Rosa Greco

  15-09-2022

  Published: 15 September 2022

  1210

  PDF: 412
• 

  Assessment of drought stress in arid olive groves using HidroMORE model

  Abderrahman Sghaier, Hanen Dhaou, Lassaad Jarray , Zouhair Abaab, Ahmed Sekrafi, Mohamed Ouessar

  31-03-2022

  Published: 31 March 2022

  1021

  PDF: 623

  HTML: 43

• A GIS approach for the quantification of forest and agricultural biomass in the Basilicata region

  D. Statuto, A. Tortora, P. Picuno

  08-09-2013

  Published: 8 September 2013

  1564

  PDF: 618
• 

  Unmanned aerial vehicle and proximal sensing of vegetation indices in olive tree (Olea europaea)

  Eliseo Roma, Pietro Catania, Mariangela Vallone, Santo Orlando

  12-10-2023

  Published: 12 October 2023

  987

  PDF: 434

  HTML: 42
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  Characteristics and distribution of trulli constructions in the area of the site of community importance Murgia of Trulli

  Giuseppe Ruggiero, Stefano Dal Sasso, Rosa Viviana Loisi, Giuseppe Verdiani

  e13

  10-10-2013

  Published: 10 October 2013

  3651

  PDF: 957

  HTML: 2357
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  Sustainability of grape-ethanol energy chain

  Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

  119-124

  05-11-2014

  Published: 5 November 2014

  1947

  PDF: 906

  HTML: 612
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  Development and performance evaluation of an oil palm harvesting robot for the elimination of ergonomic risks associated with oil palm harvesting

  Ayodeji Nathaniel Oyedeji, Umar Ali Umar, Laminu Shettima Kuburi, Albright Abu Edet, Yau Mukhtar

  09-09-2022

  Published: 9 September 2022

  1301

  PDF: 752

  HTML: 366

• Multi-class segmentation of navel orange surface defects based on improved DeepLabv3+

  Yun Zhu, Shuwen Liu, Xiaojun Wu, Lianfeng Gao, Youyun Xu

  20-02-2024

  Published: 20 February 2024

  533

  PDF: 140

  HTML: 11

• Comparative analysis of 2D and 3D vineyard yield prediction system using artificial intelligence

  Dhanashree Barbole, Parul M. Jadhav

  30-10-2023

  Published: 30 October 2023

  760

  PDF: 181

  HTML: 1
• 

  Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

  Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

  159-165

  27-11-2019

  Published: 27 November 2019

  1286

  PDF: 1222

  HTML: 584
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  Lightweight sandy vegetation object detection algorithm based on attention mechanism

  Zhongwei Hua, Min Guan

  21-11-2022

  Published: 21 November 2022

  1103

  PDF: 276

  HTML: 21
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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  Published: 22 March 2023

  1339

  PDF: 709

  HTML: 102