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Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
Published: 12 May 20231185PDF: 415Supplementary Materials: 52HTML: 12 -
Systematic layout planning of wineries: the case of Rioja region (Spain)
Published: 5 April 20182404PDF: 1505HTML: 1826 -
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery
Published: 27 February 20181262PDF: 692Appendix: 210HTML: 116 -
Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties
Published: 27 November 20191286PDF: 1222HTML: 584 -
Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device
Published: 1 June 20171669PDF: 847HTML: 393 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
Published: 23 December 2021674PDF: 448Appendix: 125HTML: 102 -
Design of farm winery façades for the optimisation of indoor natural lighting: a case study
Published: 14 June 20132806PDF: 933HTML: 977 -
Sustainability of grape-ethanol energy chain
Published: 5 November 20141947PDF: 906HTML: 612 -
Comparative analysis of 2D and 3D vineyard yield prediction system using artificial intelligence
Published: 30 October 2023760PDF: 182HTML: 1 -
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times
Published: 4 October 20133268PDF: 1154HTML: 600 -
Technical and economic evaluation of maceration of red grapes for production everyday wine
Published: 8 September 2013822PDF: 587 -
Unmanned aerial vehicle and proximal sensing of vegetation indices in olive tree (Olea europaea)
Published: 12 October 2023987PDF: 434HTML: 42 -
COMPARISON BETWEEN TWO TYPES OF WINEMAKING TANKS FOR THE PRODUCTION OF QUALITY WINES CV. NERO D’AVOLA
Published: 22 June 20121110PDF: 702 -
Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks
Published: 1 August 2023640PDF: 279HTML: 9 -
Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation
Published: 4 April 20231201PDF: 438HTML: 7 -
Analysis of irrigation system performance based on an integrated approach with Sentinel-2 satellite images
Published: 28 June 20212469PDF: 922HTML: 90 -
Assessment of the territorial suitability for the creation of the greenways networks: Methodological application in the Sicilian landscape context
Published: 12 September 20171864PDF: 573HTML: 241 -
Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments
Published: 8 March 20162843PDF: 1216HTML: 2082 -
Using Landsat 8 imagery in detecting cork oak (Quercus suber L.) woodlands: a case study in Calabria (Italy)
Published: 15 December 20162208PDF: 839HTML: 896 -
Characteristics and distribution of trulli constructions in the area of the site of community importance Murgia of Trulli
Published: 10 October 20133652PDF: 957HTML: 2357 -
Vernacular farm buildings in landscape planning: a typological analysis in a southern Italian region
Published: 18 December 20122840PDF: 991HTML: 1686 -
Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN
Published: 1 August 2023819PDF: 431HTML: 78
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