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Found 30 items.
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Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2814PDF: 1223Appendix: 333HTML: 1642 -
Residual attention based multi-label learning for apple leaf disease identification
248PDF: 161HTML: 2 -
Sustainability of grape-ethanol energy chain
2186PDF: 935HTML: 631 -
Testing mechanical characteristics of chestnut stakes used in bed sills for stream restoration
1394PDF: 751HTML: 104 -
Theory of the interaction of flat sensing organ with the head of the sugar beet root
1782PDF: 542HTML: 191 -
Suburban waterfront with ecological and recreational function: planning based on network analysis
3719PDF: 950HTML: 1214 -
Hydrologic performance assessment of nature-based solutions: a case study in North-eastern Italy
1986PDF: 490Appendix: 61HTML: 26 -
A new eco-friendly packaging material made of straw and bioplastic
5307PDF: 1902HTML: 2147 -
Optimal tread design for agricultural lug tires determined through failure analysis
1543PDF: 687HTML: 533 -
Effects of controlled burn rice husk ash on geotechnical properties of the soil
1152PDF: 585HTML: 60 -
Evaluation of ammonia emissions from filtration of digestate used for fertigation
1363PDF: 583HTML: 35 -
Design and testing of a GPS/GSM collar prototype to combat cattle rustling
4751PDF: 1273HTML: 3137 -
Assessment of nitrogen content in buffalo manure and land application costs
3394PDF: 825HTML: 1879 -
Tomato leaf diseases recognition based on deep convolutional neural networks
2588PDF: 987HTML: 124 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1321PDF: 474Supplementary Materials: 59HTML: 25 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
2775PDF: 1034HTML: 560
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