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Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device
Published: 1 June 20171648PDF: 847HTML: 393 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
Published: 4 October 20133378PDF: 1088HTML: 985 -
Numerical models of mass transfer during ripening and storage of salami
Published: 8 September 2013848PDF: 573 -
E-nose: a low-cost fruit ripeness monitoring system
Published: 3 November 20222646PDF: 891HTML: 577 -
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times
Published: 4 October 20133266PDF: 1154HTML: 600 -
Hyperspectral imaging to measure apricot attributes during storage
Published: 28 June 2022974PDF: 419HTML: 46 -
Screening of grated cheese authenticity by nir spectroscopy
Published: 8 September 2013981PDF: 659 -
Thermo-fluid-dynamic modelling of a cold store for cheese maturation
Published: 26 March 20132565PDF: 726HTML: 429 -
Monitoring mini-tomatoes growth: A non-destructive machine vision-based alternative
Published: 9 September 20221107PDF: 591HTML: 46 -
Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks
Published: 1 August 2023640PDF: 277HTML: 7 -
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production
Published: 16 October 201566904PDF: 9290HTML: 110964 -
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination
Published: 21 December 20142417PDF: 971HTML: 2848 -
Seed losses during the harvesting of oilseed rape (Brassica napus L.) at on-farm scale
Published: 8 September 2013835PDF: 507 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
Published: 12 May 20231185PDF: 409Supplementary Materials: 51HTML: 12 -
Computational fluid dynamics simulation and optimisation of the threshing unit of buckwheat thresher for effective cleaning of the cleaning chamber
Published: 31 March 20221055PDF: 556HTML: 111 -
Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily
Published: 23 December 20211051PDF: 479HTML: 31 -
The heat stress for workers employed in a dairy farm
Published: 28 February 20142633PDF: 812HTML: 720 -
Comparison of grape harvesting and sorting methods on factors affecting the must quality
Published: 21 April 20154476PDF: 1196HTML: 3257 -
Analysis of irrigation system performance based on an integrated approach with Sentinel-2 satellite images
Published: 28 June 20212469PDF: 922HTML: 90 -
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems
Published: 28 February 20142703PDF: 872HTML: 1256 -
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality
Published: 22 March 20231338PDF: 706HTML: 102 -
Operation technological process research in the cleaning system of the grain combine
Published: 28 June 2021701PDF: 444HTML: 20 -
A wireless telecommunications network for real-time monitoring of greenhouse microclimate
Published: 2 October 20142495PDF: 891HTML: 2067 -
Non-destructive method for monitoring tomato ripening based on chlorophyll fluorescence induction
Published: 10 November 20202754PDF: 1010HTML: 300 -
An intelligent system for detecting Mediterranean fruit fly [Medfly; Ceratitis capitata (Wiedemann)]
Published: 30 June 20221583PDF: 498HTML: 254 -
An active-optical reflectance sensor in-field testing for the prediction of winter wheat harvest metrics
Published: 16 February 2024491PDF: 164SUPPLEMENTARY MATERIAL: 42HTML: 2 -
Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties
Published: 27 November 20191286PDF: 1222HTML: 584
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