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Found 26 items.
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3323PDF: 1036HTML: 976 -
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Monitoring mini-tomatoes growth: A non-destructive machine vision-based alternative
1038PDF: 548HTML: 41 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1106PDF: 332Supplementary Materials: 44HTML: 6 -
A wireless telecommunications network for real-time monitoring of greenhouse microclimate
2427PDF: 855HTML: 2064 -
Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily
991PDF: 448HTML: 26 -
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Comparison of grape harvesting and sorting methods on factors affecting the must quality
4323PDF: 1169HTML: 3177 -
Operation technological process research in the cleaning system of the grain combine
637PDF: 422HTML: 17
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