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Found 42 items.
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Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices
2123PDF: 804HTML: 1134 -
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3323PDF: 1036HTML: 976 -
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2239PDF: 1092HTML: 1272 -
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Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
2616PDF: 834HTML: 557 -
Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging
1634PDF: 849HTML: 411 -
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Repair and maintenance costs of hill-farm tractors and transporters for upland mechanisation
3438PDF: 960HTML: 1072 -
Effects of controlled burn rice husk ash on geotechnical properties of the soil
951PDF: 451HTML: 49 -
Estimation of thermal conductivity of short pastry biscuit at different baking stages
2207PDF: 824HTML: 1261 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1106PDF: 332Supplementary Materials: 44HTML: 6 -
Multi-temporal geomorphometric analysis to assess soil erosion under different tillage practices: A methodological case study
967PDF: 422Appendix: 107HTML: 37 -
Thermo-mechanical response of rigid plastic laminates for greenhouse covering
54741PDF: 907HTML: 521 -
The spading machine as an alternative to the plough for the primary tillage
4751PDF: 997HTML: 3202 -
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Testing the application of an automatic milking system on buffalo (Bubalus bubalis)
2957PDF: 866HTML: 4221
1 - 42 of 42 items