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Environmental impact assessment of three packages for high-quality extra-virgin olive oil
Published: 15 December 20162624PDF: 1170Appendix: 329HTML: 1624 -
Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons
Published: 14 June 20133606PDF: 1107HTML: 837 -
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services
Published: 28 June 20211050PDF: 701HTML: 85 -
Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging
Published: 29 May 20171674PDF: 874HTML: 413 -
Towards the environmental sustainability assessment for the viticulture
Published: 5 April 20181712PDF: 1079HTML: 111 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
Published: 30 September 20211040PDF: 527HTML: 1019 -
Effect of glazing configuration as an energy-saving strategy in naturally ventilated greenhouses for strawberry (Seolhyang sp.) cultivation
Published: 10 May 20211116PDF: 614HTML: 34 -
Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain
Published: 10 June 20161558PDF: 731HTML: 725 -
E-nose: a low-cost fruit ripeness monitoring system
Published: 3 November 20222646PDF: 891HTML: 574 -
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination
Published: 21 December 20142417PDF: 971HTML: 2848 -
Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing
Published: 26 March 20132994PDF: 904HTML: 1641 -
Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains
Published: 17 February 20172132PDF: 711HTML: 1013 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
Published: 26 March 20132651PDF: 956HTML: 558 -
What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends
Published: 2 October 20142554PDF: 1117HTML: 3233 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
Published: 4 October 20133378PDF: 1088HTML: 985 -
Machines for non-chemical intra-row weed control in narrow and wide-row crops: a review
Published: 1 June 20175597PDF: 2581Appendix: 278HTML: 4317
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