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  Daily exposure to hand arm vibration by different electric olive beaters

  Angela Calvo, Roberto Deboli, Christian Preti, Antonino De Maria

  103-110

  05-11-2014

  2179

  PDF: 713

  HTML: 1429
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  Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

  Daniele Duca, Giovanni Riva, Ester Foppa Pedretti, Giuseppe Toscano, Chiara Mengarelli, Giorgio Rossini

  97-102

  05-11-2014

  3212

  PDF: 902

  HTML: 776

• Torrefaction of residues and by-products from sunflower chain

  G. Riva, E. Foppa Pedretti, G. Toscano, D. Duca, G. Rossini, C. Mengarelli

  08-09-2013

  1004

  PDF: 583
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  Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

  Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti

  17-21

  08-03-2016

  2358

  PDF: 1125

  HTML: 1277
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  An innovative pneumatic electrostatic sprayer useful for tendone vineyards

  Simone Pascuzzi, Emanuele Cerruto

  123-127

  01-10-2015

  4540

  PDF: 1010

  HTML: 4727
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  Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

  Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti

  28-06-2021

  1220

  PDF: 763

  HTML: 100
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  Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225

  Michela Zanetti, Benoît Brandelet, Diletta Marini, Andrea Sgarbossa, Chiara Giorio, Denis Badocco, Andrea Tapparo, Stefano Grigolato, Caroline Rogaume, Yann Rogaume, Raffaele Cavalli

  99-108

  01-06-2017

  2708

  PDF: 1097

  HTML: 718
• 

  A new tool for life cycle inventories of agricultural machinery operations

  Daniela Lovarelli, Jacopo Bacenetti, Marco Fiala

  40-53

  08-03-2016

  3314

  PDF: 1233

  HTML: 2429
• 

  Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

  Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

  23-12-2021

  786

  PDF: 480

  Appendix: 132

  HTML: 120
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  Environmental impact assessment of three packages for high-quality extra-virgin olive oil

  Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

  191-196

  15-12-2016

  2816

  PDF: 1223

  Appendix: 333

  HTML: 1643
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  Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

  Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

  159-165

  27-11-2019

  1391

  PDF: 1266

  HTML: 601
• 

  Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

  Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

  e23

  26-03-2013

  2775

  PDF: 1034

  HTML: 560
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  Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

  Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

  203-208

  27-09-2017

  2727

  PDF: 755

  HTML: 246
• 

  A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors

  Angelo Fabbri, Chiara Cevoli, Giuseppe Cantalupo

  81-87

  01-06-2017

  2381

  PDF: 921

  Appendix: 266

  HTML: 587
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  Best practices in post-flood surveys: The study case of Pioverna torrent

  Alessio Cislaghi, Gian Battista Bischetti

  28-06-2022

  2571

  PDF: 459

  HTML: 37
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  Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition

  Mauro Podrecca, Alessandro Chiumenti, Francesco Da Borso, Marco Contin, Maria De Nobili

  12-20

  17-02-2017

  1744

  PDF: 887

  HTML: 545
• 

  A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

  Francesco Barreca, Giuseppe Cardinali, Carmelo Riccardo Fichera, Luigi Lamberto, Giuseppe Modica

  24-31

  20-06-2014

  2406

  PDF: 722

  HTML: 655