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Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device
Published: 1 June 20171672PDF: 847HTML: 393 -
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times
Published: 4 October 20133268PDF: 1154HTML: 600 -
Comparison of grape harvesting and sorting methods on factors affecting the must quality
Published: 21 April 20154479PDF: 1196HTML: 3259 -
Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties
Published: 27 November 20191286PDF: 1223HTML: 584 -
The effects of the forward speed and air volume of an air-assisted sprayer on spray deposition in tendone trained vineyards
Published: 18 December 20133562PDF: 1003HTML: 1456 -
Comparative analysis of 2D and 3D vineyard yield prediction system using artificial intelligence
Published: 30 October 2023760PDF: 182HTML: 1 -
Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225
Published: 1 June 20172661PDF: 1053HTML: 713 -
Sustainability of grape-ethanol energy chain
Published: 5 November 20141947PDF: 906HTML: 612 -
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery
Published: 27 February 20181262PDF: 692Appendix: 210HTML: 116 -
Zanthoxylum infructescence detection based on adaptive density clustering
Published: 26 March 20241268PDF: 146SUPPLEMENTARY MATERIAL: 18HTML: 5 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
Published: 23 December 2021674PDF: 448Appendix: 125HTML: 102 -
Simulation study and field experiments on the optimal canopy shaking action for harvesting Camellia oleifera fruits
Published: 30 June 2022789PDF: 463HTML: 28 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
Published: 12 May 20231185PDF: 417Supplementary Materials: 52HTML: 12 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
Published: 26 March 20132653PDF: 977HTML: 558 -
Comparing Sentinel-1, Sentinel-2, and Landsat-8 data in the early recognition of irrigated areas in central Italy
Published: 23 December 20211246PDF: 559HTML: 59 -
E-nose: a low-cost fruit ripeness monitoring system
Published: 3 November 20222646PDF: 896HTML: 579 -
Towards the environmental sustainability assessment for the viticulture
Published: 5 April 20181712PDF: 1083HTML: 112 -
Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks
Published: 1 August 2023640PDF: 279HTML: 9 -
An innovative pneumatic electrostatic sprayer useful for tendone vineyards
Published: 1 October 20154449PDF: 1001HTML: 4723 -
Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments
Published: 8 March 20162843PDF: 1218HTML: 2083 -
Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN
Published: 1 August 2023819PDF: 431HTML: 79 -
Systematic layout planning of wineries: the case of Rioja region (Spain)
Published: 5 April 20182404PDF: 1505HTML: 1826 -
Shipping container equipped with controlled atmosphere: Case study on table grape
Published: 16 March 20201717PDF: 727HTML: 297 -
Design of farm winery façades for the optimisation of indoor natural lighting: a case study
Published: 14 June 20132806PDF: 933HTML: 977 -
Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta
Published: 4 August 20231054PDF: 271HTML: 22 -
Analysis of irrigation system performance based on an integrated approach with Sentinel-2 satellite images
Published: 28 June 20212472PDF: 922HTML: 90
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