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Found 27 items.
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Comparison of grape harvesting and sorting methods on factors affecting the must quality
4340PDF: 1178HTML: 3187 -
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Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery
1235PDF: 683Appendix: 204HTML: 115 -
Zanthoxylum infructescence detection based on adaptive density clustering
1227PDF: 111SUPPLEMENTARY MATERIAL: 12HTML: 4 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
648PDF: 419Appendix: 115HTML: 68 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1141PDF: 357Supplementary Materials: 47HTML: 8 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
2620PDF: 839HTML: 558 -
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Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN
716PDF: 370HTML: 60 -
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Shipping container equipped with controlled atmosphere: Case study on table grape
1648PDF: 693HTML: 285 -
Design of farm winery façades for the optimisation of indoor natural lighting: a case study
2778PDF: 923HTML: 977
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