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Estimation of thermal conductivity of short pastry biscuit at different baking stages
Published: 2 October 20142279PDF: 859HTML: 1299 -
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery
Published: 27 February 20181262PDF: 692Appendix: 210HTML: 116 -
Thermal comfort optimisation of vernacular rural buildings: passive solutions to retrofit a typical farmhouse in central Italy
Published: 29 June 20171795PDF: 1049HTML: 321 -
Geothermal source heat pump performance for a greenhouse heating system: an experimental study
Published: 29 September 20164593PDF: 1467HTML: 2467 -
A low-energy storage container for food and agriculture products
Published: 30 September 2021990PDF: 472HTML: 21 -
Effect of envelope characteristics on the accuracy of discretised greenhouse model in TRNSYS
Published: 7 July 20221141Appendix: 195PDF: 378HTML: 61 -
Effect of glazing configuration as an energy-saving strategy in naturally ventilated greenhouses for strawberry (Seolhyang sp.) cultivation
Published: 10 May 20211116PDF: 614HTML: 34 -
Dynamic thermal simulation on retrofitting scenarios for semi-extensive sheep farms
Published: 2 October 20141518PDF: 735HTML: 793 -
Dynamic neural network modeling of thermal environments of two adjacent single-span greenhouses with different thermal curtain positions
Published: 20 February 20242188PDF: 110SUPPLEMENTARY MATERIAL: 11HTML: 4 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
Published: 30 September 20211040PDF: 527HTML: 1019 -
Thermo-fluid-dynamic modelling of a cold store for cheese maturation
Published: 26 March 20132565PDF: 726HTML: 429 -
Hot foam and hot water for weed control: A comparison
Published: 30 September 20212407PDF: 768HTML: 77 -
What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends
Published: 2 October 20142558PDF: 1118HTML: 3233 -
ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS
Published: 30 June 20121444PDF: 1229 -
Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain
Published: 10 June 20161558PDF: 731HTML: 725 -
Design and experiment of Internet-of-Things cooling system in glass greenhouse based on computational fluid dynamics simulation
Published: 25 July 20221867PDF: 650HTML: 29 -
Evaluation of solar energy on the roofs of livestock houses
Published: 26 March 20132649PDF: 783HTML: 885 -
Reuse of livestock waste for the reinforcement of rammed-earth materials: investigation on mechanical performances
Published: 2 February 20231205PDF: 265HTML: 8 -
HEAT STORAGE SYSTEM WITH PHASE CHANGE MATERIALS IN COGENERATION UNITS: STUDY OF PRELIMINARY MODEL
Published: 31 December 20081225PDF: 677 -
Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition
Published: 17 February 20171644PDF: 880HTML: 542 -
Comparison of two different artificial neural network models for prediction of soil penetration resistance
Published: 29 December 2023550PDF: 208HTML: 5 -
Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation
Published: 4 April 20231199PDF: 437HTML: 7 -
Estimation of semolina dough rheological parameters by inversion of a finite elements model
Published: 1 October 20151978PDF: 805HTML: 848 -
Analysis of the building system of four mills and their suitability for heat treatment pest disinfestation
Published: 8 September 2013973PDF: 454 -
A continuous high voltage electrostatic field system for thawing food materials
Published: 10 May 2021852PDF: 537HTML: 98
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