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Found 38 items.
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Estimation of thermal conductivity of short pastry biscuit at different baking stages
Published: 2 October 20142279PDF: 859HTML: 1299 -
Optimisation of hot-water application technology for the control of broad-leaved dock (Rumex obtusifolius)
Published: 21 December 20142368PDF: 1718HTML: 1113 -
Mitigating heat stress of dairy cows bred in a free-stall barn by sprinkler systems coupled with forced ventilation
Published: 12 September 20172136PDF: 749HTML: 337 -
Hot foam and hot water for weed control: A comparison
Published: 30 September 20212407PDF: 768HTML: 77 -
Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition
Published: 17 February 20171644PDF: 880HTML: 542 -
A low-energy storage container for food and agriculture products
Published: 30 September 2021990PDF: 472HTML: 21 -
Development of a flaming machine for the disinfection of poultry grow-out facilities
Published: 14 June 20133222PDF: 957HTML: 1621 -
Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities
Published: 27 September 20172520PDF: 711HTML: 245 -
Effect of envelope characteristics on the accuracy of discretised greenhouse model in TRNSYS
Published: 7 July 20221141Appendix: 195PDF: 378HTML: 61 -
A nature-based system for improving Mediterranean buildings’ performance: contribution to energy saving by heat transfer reduction and influence of climatic parameters
Published: 20 February 20231056PDF: 401HTML: 5 -
What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends
Published: 2 October 20142558PDF: 1118HTML: 3233 -
Machines for non-chemical intra-row weed control in narrow and wide-row crops: a review
Published: 1 June 20175598PDF: 2581Appendix: 278HTML: 4318 -
Effect of glazing configuration as an energy-saving strategy in naturally ventilated greenhouses for strawberry (Seolhyang sp.) cultivation
Published: 10 May 20211116PDF: 614HTML: 34 -
Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain
Published: 5 November 20143134PDF: 889HTML: 772 -
Energy consumption and analysis of industrial drying plants for fresh pasta process
Published: 18 December 20154278PDF: 1091HTML: 4975 -
Mechanical vibrations in the transport of hatching eggs and the losses caused in the hatch and quality of broiler chicks
Published: 17 February 20172593PDF: 1046HTML: 2123 -
Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing
Published: 26 March 20132994PDF: 904HTML: 1641 -
HOT AIR TREATMENT, IN NATURAL CONVECTION CONDITIONS, FOR EGG SURFACE DECONTAMINATION
Published: 26 June 20121291PDF: 887 -
Solid tailings after supercritical CO2 extraction of lignocellulosic biomass as a source of quality biochar for energetic use and as soil improvement
Published: 21 June 2023716PDF: 142HTML: 10 -
Analysis of the building system of four mills and their suitability for heat treatment pest disinfestation
Published: 8 September 2013973PDF: 454 -
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems
Published: 28 February 20142703PDF: 872HTML: 1256 -
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production
Published: 16 October 201566904PDF: 9290HTML: 110964 -
The RHEA-project robot for tree crops pesticide application
Published: 8 September 2013983PDF: 677 -
Reuse of livestock waste for the reinforcement of rammed-earth materials: investigation on mechanical performances
Published: 2 February 20231205PDF: 265HTML: 8 -
PRELIMINARY RESULTS USING ANEW METHOD TO OPTIMIZE A SPRAY DRYER PROCESS FOR PRODUCING HIGH QUALITY MILK POWDER FROM COW, GOAT AND SHE-ASS MILK CONCENTRATES
Published: 31 December 20081409PDF: 845 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
Published: 12 May 20231185PDF: 409Supplementary Materials: 51HTML: 12 -
A continuous high voltage electrostatic field system for thawing food materials
Published: 10 May 2021852PDF: 537HTML: 98 -
Systematic layout planning of wineries: the case of Rioja region (Spain)
Published: 5 April 20182404PDF: 1502HTML: 1825 -
Pallet standards in agri-food sector: a brief survey
Published: 2 October 20142727PDF: 1197HTML: 3908 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
Published: 26 March 20132653PDF: 961HTML: 558 -
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system
Published: 11 October 2023611PDF: 323HTML: 12 -
Effective technical ways to improve the vibro-centrifugal separator electric drive for grain cleaning
Published: 28 June 2021718PDF: 454HTML: 50 -
The use of co-digested solid fraction as feedstock for biogas plants
Published: 28 February 20142441PDF: 703HTML: 681 -
Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225
Published: 1 June 20172660PDF: 1052HTML: 713 -
Optimisation of energy consumption of a solar-electric dryer during hot air drying of tomato slices
Published: 24 July 20191075PDF: 757HTML: 157 -
Multi-component Lattice Boltzmann simulation of the hydrodynamics in drip emitters
Published: 14 September 20171721PDF: 526HTML: 246 -
Hydrologic performance assessment of nature-based solutions: a case study in North-eastern Italy
Published: 2 February 20231897PDF: 441Appendix: 60HTML: 17
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