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• Open problems in traceability: from raw materials to finished food products

  Lorenzo Comba, Fabrizio Dabbene, Paolo Gay, Cristina Tortia

  08-09-2013

  Published: 8 September 2013

  1039

  PDF: 791
• 

  Artificial intelligence to boost traceability systems for fraud prevention in the meat industry

  Alessandro Biglia, Paolo Barge, Cristina Tortia, Lorenzo Comba, Davide Ricauda Aimonino, Paolo Gay

  30-12-2022

  Published: 30 December 2022

  1276

  PDF: 764
• 

  Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains

  Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

  28-35

  17-02-2017

  Published: 17 February 2017

  2132

  PDF: 711

  HTML: 1013
• 

  The impact on the landscape, environment and society of new productive chains in a mountain area: strategies, analysis and future perspectives

  Simona Rainis, Franco Sulli, Sirio Rossano Secondo Cividino, Eliana Cossio

  e2

  30-06-2012

  Published: 30 June 2012

  4769

  PDF: 699

  HTML: 6990

• AN INTEGRATED TECHNOLOGICAL TRACEABILITY MODEL IN THE OLIVE GROWING PRODUCTION CHAIN

  Ferruccio Giametta, Giuseppe Sciarrone

  19-26

  31-12-2008

  Published: 31 December 2008

  1228

  PDF: 652

• UHF-RFID solutions for logistics units management in the food supply chain

  Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

  08-09-2013

  Published: 8 September 2013

  932

  PDF: 640
• 

  Image analysis of real-time classification of cherry fruit from colour features

  José F. Reyes, Elías Contreras, Christian Correa, Pedro Melin

  23-12-2021

  Published: 23 December 2021

  1177

  PDF: 572

  HTML: 23