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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  Published: 2 October 2014

  2558

  PDF: 1118

  HTML: 3233
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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  Published: 22 March 2023

  1340

  PDF: 716

  HTML: 106
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  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  Published: 16 October 2015

  66906

  PDF: 9329

  HTML: 111119
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  Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

  Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

  166-169

  28-02-2014

  Published: 28 February 2014

  2704

  PDF: 872

  HTML: 1256
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  Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

  Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

  e8

  04-10-2013

  Published: 4 October 2013

  3382

  PDF: 1089

  HTML: 987
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  Environmental impact assessment of three packages for high-quality extra-virgin olive oil

  Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

  191-196

  15-12-2016

  Published: 15 December 2016

  2624

  PDF: 1180

  Appendix: 329

  HTML: 1628
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  Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

  Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

  60-63

  02-10-2014

  Published: 2 October 2014

  1649

  PDF: 782

  HTML: 539

• Mild separation system for olive oil: quality evaluation and pilot plant design

  Francesco Genovese, Giovanni Carlo Di Renzo, Giuseppe Altieri, Antonella Tauriello

  08-09-2013

  Published: 8 September 2013

  738

  PDF: 579
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  The use of disc stack centrifuge in the virgin olive oil industry

  Giacomo Costagli

  75-80

  09-07-2018

  Published: 9 July 2018

  1903

  PDF: 1758

  HTML: 403

• An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants

  Maria Lisa Clodoveo

  08-09-2013

  Published: 8 September 2013

  1917

  PDF: 1611
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  A low-energy storage container for food and agriculture products

  Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali

  30-09-2021

  Published: 30 September 2021

  992

  PDF: 483

  HTML: 21

• A MODELLING APPROACH TO EXTRA VIRGIN OLIVE OIL EXTRACTION

  Marco Daou, Rocco Furferi, Lucia Recchia, Enrico Cini

  11-20

  31-12-2007

  Published: 31 December 2007

  1435

  PDF: 1538
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  Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials

  Francesco Barreca, Pasquale Praticò

  208-214

  27-11-2019

  Published: 27 November 2019

  1262

  PDF: 736

  HTML: 237
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  Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach

  Alessio Cappelli, Chiara Parretti, Enrico Cini, Paolo Citti

  134-142

  10-09-2019

  Published: 10 September 2019

  1246

  PDF: 719

  HTML: 61