FOR AUTHORS
Search
Search Results
Found 11 items.
-
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
Published: 4 October 20133378PDF: 1088HTML: 985 -
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times
Published: 4 October 20133266PDF: 1154HTML: 600 -
Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device
Published: 1 June 20171648PDF: 847HTML: 393 -
Hyperspectral imaging to measure apricot attributes during storage
Published: 28 June 2022974PDF: 419HTML: 46 -
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
Published: 8 March 20161794PDF: 790HTML: 825 -
Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta
Published: 4 August 20231054PDF: 271HTML: 22 -
Hyperspectral prediction of pigment content in tomato leaves based on logistic-optimized sparrow search algorithm and back propagation neural network
Published: 20 June 2023708PDF: 282HTML: 7 -
E-nose: a low-cost fruit ripeness monitoring system
Published: 3 November 20222646PDF: 891HTML: 577 -
Comparison of two different artificial neural network models for prediction of soil penetration resistance
Published: 29 December 2023550PDF: 208HTML: 5 -
Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression
Published: 18 December 20153200PDF: 1041HTML: 4190 -
Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN
Published: 1 August 2023818PDF: 430HTML: 78
1 - 11 of 11 items