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Found 15 items.
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Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
616PDF: 390Appendix: 109HTML: 68 -
Comparison of grape harvesting and sorting methods on factors affecting the must quality
4323PDF: 1169HTML: 3177 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1106PDF: 332Supplementary Materials: 44HTML: 6 -
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A wireless telecommunications network for real-time monitoring of greenhouse microclimate
2427PDF: 855HTML: 2064
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