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  Towards the environmental sustainability assessment for the viticulture

  Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

  19-28

  05-04-2018

  1738

  PDF: 1088

  HTML: 112
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  Sustainability of grape-ethanol energy chain

  Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

  119-124

  05-11-2014

  2009

  PDF: 919

  HTML: 612
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  A self-sustainable winery, an advanced passive building and remote monitoring of environments in wineries

  Roger Boulton

  53-58

  02-08-2017

  1711

  PDF: 948

• COMPARING COMMERCIAL OPTICAL SENSORS FOR CROP MONITORING TASKS IN PRECISION VITICULTURE

  Fabrizio Mazzetto, Aldo Calcante, Aira Mena

  11-18

  31-03-2009

  1479

  PDF: 1225
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  Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

  Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

  23-12-2021

  693

  PDF: 455

  Appendix: 125

  HTML: 109
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  Comparison of grape harvesting and sorting methods on factors affecting the must quality

  Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi

  19-22

  21-04-2015

  4495

  PDF: 1199

  HTML: 3262
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  Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

  Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

  12-05-2023

  1190

  PDF: 434

  Supplementary Materials: 56

  HTML: 17

• Sustainability of grape-ethanol energy chain

  G. Riva, E. Foppa Pedretti, G. Toscano, D. Duca, A. Pizzi, M. Saltari, C. Mengarelli, M. Gardiman, R. Flamini

  08-09-2013

  657

  PDF: 635
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  A technical-economic analysis of telemetry as a monitoring tool for crop protection in viticulture

  Daniele Sarri, Stefania Lombardo, Andrea Pagliai, Luca Zammarchi, Riccardo Lisci, Marco Vieri

  91-99

  18-06-2020

  801

  PDF: 580

  HTML: 70

• Selective spraying of grapevine’s diseases by a modular agricultural robot

  R. Oberti, M. Marchi, P. Tirelli, A. Calcante, M. Iriti, M. Hočevar, J. Baur, J. Pfaff, C. Schütz, H. Ulbrich

  08-09-2013

  1229

  PDF: 843
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  Unmanned aerial vehicle and proximal sensing of vegetation indices in olive tree (Olea europaea)

  Eliseo Roma, Pietro Catania, Mariangela Vallone, Santo Orlando

  12-10-2023

  989

  PDF: 447

  HTML: 44

• SAFETY IN WINE CELLARS: THE SITUATION IN FRIULI-VENEZIA GIULIA, ITALY

  Rino Gubiani, Michela Vello, Gianfranco Pergher, Sirio R.C. Cidivino

  1-6

  31-03-2009

  1122

  PDF: 545
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  A wireless telecommunications network for real-time monitoring of greenhouse microclimate

  Giuliano Vox, Pierfrancesco Losito, Fabio Valente, Rinaldo Consoletti, Giacomo Scarascia-Mugnozza, Evelia Schettini, Cristoforo Marzocca, Francesco Corsi

  70-79

  02-10-2014

  2504

  PDF: 893

  HTML: 2068
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  The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  e7

  04-10-2013

  3275

  PDF: 1159

  HTML: 601
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  Green infrastructure planning based on ecosystem services multicriteria evaluation: the case of the metropolitan wine landscapes of Bordeaux

  Giovanna Calia, Vittorio Serra, Antonio Ledda, Andrea De Montis

  04-08-2023

  695

  PDF: 360

  APPENDIX: 64

  HTML: 18