Search

Search Results

Found 15 items.

Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition

Mauro Podrecca, Alessandro Chiumenti, Francesco Da Borso, Marco Contin, Maria De Nobili

12-20

17-02-2017

Published: 17 February 2017

1644

PDF: 880

HTML: 542
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

Alessio Cappelli, Lucrezia Lupori, Enrico Cini

22-03-2023

Published: 22 March 2023

1338

PDF: 704

HTML: 102
The influence on biogas production of three slurry-handling systems in dairy farms

Damiano Coppolecchia, Davide Gardoni, Cecilia Baldini, Federica Borgonovo, Marcella Guarino

30-35

21-04-2015

Published: 21 April 2015

2919

PDF: 1016

HTML: 630
Solid tailings after supercritical CO₂ extraction of lignocellulosic biomass as a source of quality biochar for energetic use and as soil improvement

Wioleta Radawiec, Janusz Gołaszewski, Barbara Kalisz

21-06-2023

Published: 21 June 2023

716

PDF: 142

HTML: 10
E-nose: a low-cost fruit ripeness monitoring system

Pankaj Tyagi, Rahul Semwal, Anju Sharma, Uma Shanker Tiwary, Pritish Varadwaj

03-11-2022

Published: 3 November 2022

2646

PDF: 891

HTML: 574
The use of co-digested solid fraction as feedstock for biogas plants

Elio Dinuccio, Fabrizio Gioelli, Dalibor Cuk, Luca RollÃ¨, Paolo Balsari

153-159

28-02-2014

Published: 28 February 2014

2441

PDF: 703

HTML: 681
Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

159-165

27-11-2019

Published: 27 November 2019

1285

PDF: 1222

HTML: 584
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Giacomo Costagli, Matteo Betti

115-122

16-10-2015

Published: 16 October 2015

66904

PDF: 9287

HTML: 110939
Comparative study of coating agents for prevention of fine-dust-induced light transmittance reduction in greenhouse covering materials

Ye-jin Seo, Eunmi Hong, Jong-hyuk Lee, Young-joon Jeong, Byung-hun Seo, Soojin Jun, Seung-Jae Lee, Won Choi

29-06-2022

Published: 29 June 2022

934

PDF: 411

HTML: 37
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination

Maria Lucia V. de Chiara, Maria Luisa Amodio, Francesco Scura, Luigina Spremulli, Giancarlo Colelli

146-152

21-12-2014

Published: 21 December 2014

2417

PDF: 971

HTML: 2848
A self-sustainable winery, an advanced passive building and remote monitoring of environments in wineries

Roger Boulton

53-58

02-08-2017

Published: 2 August 2017

1688

PDF: 941
Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

Daniele Duca, Giovanni Riva, Ester Foppa Pedretti, Giuseppe Toscano, Chiara Mengarelli, Giorgio Rossini

97-102

05-11-2014

Published: 5 November 2014

3134

PDF: 889

HTML: 772
Effect of different technologies and animal manures on solid-liquid separation efficiencies

Giorgia Cocolo, Silvia Curnis, Maibritt Hjorth, Giorgio Provolo

e9

27-09-2012

Published: 27 September 2012

3742

PDF: 962

HTML: 981
Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

191-196

15-12-2016

Published: 15 December 2016

2624

PDF: 1170

Appendix: 329

HTML: 1624
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu

37-45

20-06-2014

Published: 20 June 2014

2181

PDF: 825

HTML: 1135

1 - 15 of 15 items

Search

Search Results

Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition

Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

The influence on biogas production of three slurry-handling systems in dairy farms

Solid tailings after supercritical CO₂ extraction of lignocellulosic biomass as a source of quality biochar for energetic use and as soil improvement

E-nose: a low-cost fruit ripeness monitoring system

The use of co-digested solid fraction as feedstock for biogas plants

Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Comparative study of coating agents for prevention of fine-dust-induced light transmittance reduction in greenhouse covering materials

Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination

A self-sustainable winery, an advanced passive building and remote monitoring of environments in wineries

Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

Effect of different technologies and animal manures on solid-liquid separation efficiencies

Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

authors

reviewers

indexing

Keywords