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Found 16 items.
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Effects of equipments and processing conditions on quality of fresh-cut produce
1640PDF: 1109HTML: 214 -
Development of a flaming machine for the disinfection of poultry grow-out facilities
3181PDF: 931HTML: 1607 -
The influence on biogas production of three slurry-handling systems in dairy farms
2761PDF: 985HTML: 629 -
Algorithms for the interpretation of continuous measurement of the slurry level in storage tanks
3447PDF: 596HTML: 742 -
Agrochemical plastic packaging waste decontamination for recycling: Pilot tests in Italy
1830PDF: 1074HTML: 376 -
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Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
1752PDF: 673HTML: 822
1 - 16 of 16 items