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Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1155PDF: 373Supplementary Materials: 48HTML: 9 -
Comparison of grape harvesting and sorting methods on factors affecting the must quality
4344PDF: 1180HTML: 3188 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
651PDF: 423Appendix: 117HTML: 68 -
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery
1242PDF: 686Appendix: 205HTML: 115 -
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