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  Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

  Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

  12-05-2023

  Published: 12 May 2023

  1185

  PDF: 415

  Supplementary Materials: 52

  HTML: 12
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  Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

  Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

  23-12-2021

  Published: 23 December 2021

  674

  PDF: 448

  Appendix: 125

  HTML: 102
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  Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

  Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

  159-165

  27-11-2019

  Published: 27 November 2019

  1286

  PDF: 1222

  HTML: 584

• COMPARISON BETWEEN TWO TYPES OF WINEMAKING TANKS FOR THE PRODUCTION OF QUALITY WINES CV. NERO D’AVOLA

  Pietro Catania, Felice Pipitone, Mariangela Vallone

  19-24

  22-06-2012

  Published: 22 June 2012

  1110

  PDF: 702