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Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1106PDF: 332Supplementary Materials: 44HTML: 6 -
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery
1210PDF: 671Appendix: 199HTML: 115 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
616PDF: 390Appendix: 109HTML: 68 -
Design of farm winery façades for the optimisation of indoor natural lighting: a case study
2770PDF: 909HTML: 977 -
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Comparison of grape harvesting and sorting methods on factors affecting the must quality
4323PDF: 1169HTML: 3177
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