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  Systematic layout planning of wineries: the case of Rioja region (Spain)

  Javier Gómez, Alberto Tascón, Francisco Ayuga

  34-41

  05-04-2018

  Published: 5 April 2018

  2404

  PDF: 1502

  HTML: 1825
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  Analysis of the thermal loads required by a small-medium sized winery in the Mediterranean area

  Alberto Barbaresi, Daniele Torreggiani, Francesco Tinti, Patrizia Tassinari

  9-20

  08-05-2017

  Published: 8 May 2017

  1266

  PDF: 665
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  Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

  Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

  12-05-2023

  Published: 12 May 2023

  1185

  PDF: 409

  Supplementary Materials: 51

  HTML: 12
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  A self-sustainable winery, an advanced passive building and remote monitoring of environments in wineries

  Roger Boulton

  53-58

  02-08-2017

  Published: 2 August 2017

  1688

  PDF: 942
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  Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

  Daniele Torreggiani, Alberto Barbaresi, Francesca Dallacasa, Patrizia Tassinari

  52-63

  27-02-2018

  Published: 27 February 2018

  1262

  PDF: 692

  Appendix: 210

  HTML: 116
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  Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

  Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

  23-12-2021

  Published: 23 December 2021

  673

  PDF: 447

  Appendix: 125

  HTML: 100
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  Design of farm winery façades for the optimisation of indoor natural lighting: a case study

  Daniele Torreggiani, Valentina Corzani, Stefano Benni, Patrizia Tassinari

  e3

  14-06-2013

  Published: 14 June 2013

  2806

  PDF: 933

  HTML: 977

• Noise risk assessment in a bottling line of a modern Sicilian winery

  Mariangela Vallone, Felice Pipitone, Salvatore Amoroso, Pietro Catania

  08-09-2013

  Published: 8 September 2013

  805

  PDF: 564

• THE LEAN SIX SIGMAAPPROACH FOR PROCESS IMPROVEMENT: A CASE STUDY IN A HIGH QUALITY TUSCANY WINERY

  Riccardo Bettini, Alessandro Giorgetti, Enrico Cini, Paolo Citti

  1-8

  26-06-2012

  Published: 26 June 2012

  1616

  PDF: 2534

• Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

  Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana, Alessia Pampuri, Simone Virginio Marai, Andrea Casson, Enrico Ferrari, Riccardo Guidetti

  16-04-2024

  Published: 16 April 2024

  223

  PDF: 159

  HTML: 8

• Comparative analysis of 2D and 3D vineyard yield prediction system using artificial intelligence

  Dhanashree Barbole, Parul M. Jadhav

  30-10-2023

  Published: 30 October 2023

  760

  PDF: 181

  HTML: 1

• Technical and economic evaluation of maceration of red grapes for production everyday wine

  F. Pezzi, C. Caprara, D. Friso, B. Ranieri

  08-09-2013

  Published: 8 September 2013

  803

  PDF: 587
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  Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

  Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo

  88-98

  01-06-2017

  Published: 1 June 2017

  2303

  PDF: 866

  HTML: 602
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  Comparison of grape harvesting and sorting methods on factors affecting the must quality

  Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi

  19-22

  21-04-2015

  Published: 21 April 2015

  4476

  PDF: 1196

  HTML: 3257
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  Sustainability of grape-ethanol energy chain

  Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

  119-124

  05-11-2014

  Published: 5 November 2014

  1947

  PDF: 905

  HTML: 612
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  Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

  Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

  203-208

  27-09-2017

  Published: 27 September 2017

  2520

  PDF: 711

  HTML: 245
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  Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  109-116

  01-06-2017

  Published: 1 June 2017

  1648

  PDF: 847

  HTML: 393

• TRANSMISSION OF IMPACTS DURING MECHANICAL GRAPE HARVESTING AND TRANSPORTATION

  Fabio Pezzi, Claudio Caprara, Francesco Bordini

  43-48

  30-09-2008

  Published: 30 September 2008

  1087

  PDF: 969