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Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1119PDF: 338Supplementary Materials: 44HTML: 8 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
626PDF: 396Appendix: 112HTML: 68
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